Smoked Chicken Breast Salad - General Cooking Principles
Smoked chicken breast salads, cooks rank as fast food dishes or fast hands, in a word, treats that are prepared when there is little time for preparing complex dishes. But this does not mean that salads are not able to provide a stir around them. That only costs smoked chicken flavor, it awakens appetite and excites the imagination, long before the appearance of food on the table.
There is a mass of smoked chicken breast salads, their components surprise with their variety: meat gastronomy, vegetables (fresh, baked, boiled), mushrooms (canned, fried), eggs, beans, fruits, cheeses, dried fruits, greens, nuts, crackers and even chips.
Ingredients for salads can be layered and soaked with dressing or carefully mixed and seasoned.
The taste and calorie content of smoked chicken breast salads depends not only on the ingredients and spices, but also on the dressing. Salad with smoked chicken mayonnaise, ketchup, sour cream, cream, yogurt, olive and various vegetable oils are seasoned.
Smoked Chicken Breast Salad - Preparing Food and Dishes
In salads from smoked chicken breasts are laid:
- sausages;
- fresh vegetables, baked in foil, peel, boiled and canned;
- fruits - fresh, canned;
- mushrooms - canned, fried;
- beans - canned, boiled.
Ingredients for salads, undergo primary processing, cutting, and if required by the recipe - heat treatment.
To prepare smoked chicken breast salads, you will need a standard set of dishes: a sharp knife, cutting board, spoons, forks, bowls and other cutlery.
Smoked Chicken Breast Salad Recipes:
Recipe 1: Smoked Chicken Breast Salad
Excellent family salad, in which all products are harmoniously combined: delicate white beans, fresh cucumber, smoke aroma and taste of smoked chicken, formed into one melody and sing in unison.
Ingredients Required:
- smoked chicken breast - 1.5 pieces;
- white beans - 200 grams;
- cucumber - 2 pieces;
- Salad dressing:
- vegetable oil - 150 milliliters;
- milk - 75 milliliters;
- mustard (9%), sugar, vinegar - 2.5 grams or 0.5 tsp. each ingredient;
- salt.
Cooking method:
- White beans, soaked in water, boiled in the traditional way (pickle beans at the end of cooking).
- The form of slicing smoked chicken breast - cubes.
- The form of slicing fresh cucumbers - straws.
- Preparation of the dressing: combine milk, vinegar, sugar, butter, mustard, salt in a narrow dish. Ingredients are whipped until thick with an immersion blender.
Products are laid out in a salad bowl, mixed and refilled. This dish, with smoked chicken meat, you can fill with mayonnaise or put balls.
Recipe 2: Smoked Chicken Breast Salad with Honey Mushrooms (warm)
Warm salad with sweet and sour notes, smoked meat and marinated mushrooms. All this flavor composition was formed into a puzzle, the last piece, which is also the highlight - frellis leaves, adding a pleasant crunchy feel.
Ingredients Required:
- smoked chicken breast - 1 piece;
- frillis leaves (lettuce) - 250 grams;
- pickled mushrooms - 200 grams;
- small tomatoes or cherry - 10 pieces;
- cherry vinegar - 3 tablespoons;
- salt.
- salad dressing - olive oil.
Cooking method:
- Leaves freellas are torn in any form. Salad is salted and dressed with cherry vinegar and oil.
- Small tomatoes are cut in half.
- The form of slicing smoked chicken breast - slices.
- Sliced meat and mushrooms marinated warmed in a microwave.
In one container to collect all the ingredients: warm meat with mushrooms, tomatoes and seasoned salad. Enjoy your meal!
Recipe 3: Smoked Chicken Breast Salad with Pickled Cucumbers
This salad can be called a snack, as the dish can be presented as a salad or as a snack. The dish is cooked quickly, the constituent products do not require additional heat treatment.
Ingredients Required:
- smoked chicken breast - 1.5 pieces;
- onions - 1 piece (medium size);
- salted cucumber - 3 pieces.
Salad dressing:
- mayonnaise + ketchup - 2 tablespoons.
Cooking method:
- Cucumbers are cut into straws.
- The form of slicing smoked chicken breast - cubes.
- Onions, sliced in half rings, pickled in vinegar with sugar.
In one container to collect all the ingredients: smoked breast, cucumbers, pickled onions. Salad is seasoned with ketchup dressing with mayonnaise. Enjoy your meal!
Recipe 4: Smoked Chicken Breast Salad with Baked Vegetables and Greens
This salad can boast of "rich" composition and taste. Of course, the dish is high-calorie, but the taste of the salad is delicate, due to greenery, green peas and apples.
- Ingredients Required:
- smoked chicken breast - 300 grams;
- carrots - 2 pieces;
- canned peas - 1 can (small);
- pickled cucumber - 2 pieces;
- potatoes - 2 pieces;
- sour apple - 1 piece;
- lemon juice (for apples).
- parsley, green onion feathers, dill - 1 each.
- salad dressing - mayonnaise.
Cooking method:
- Smoked chicken breast diced.
- Potatoes, carrots wrap with foil and bake at 180 degrees for half an hour. The shape of slicing cooled vegetables is cubes.
- Cutting form of pickled cucumbers - small cubes.
- Onion feathers and greens finely minced.
- The peeled apple is peeled, cut into cubes and sprinkled with lemon juice.
- Canned peas recline in a colander.
In the salad bowl to collect all the ingredients, without exception, if salt is not enough salt, season with mayonnaise, mix. Enjoy your meal!
Recipe 5: Smoked Chicken Breast Salad with Fruits and Mushrooms
The combination is unusual, one can even say festive. The taste of high-calorie smoked chicken, champignons and yogurt, is smoothed by apples and juicy orange slices.
Ingredients Required:
- smoked chicken breast - 1 piece;
- hard cheese - 150 grams;
- pickled champignons - 200 grams;
- orange - 1 piece;
- Apple - 1 piece.
- salad dressing - yogurt is not sweet.
Cooking method:
- Smoked chicken breast, cheese, apple (without peel) rubs on a coarse grater.
- Marinated champignons are finely chopped.
- An orange without a peel, white streaks, the film is cut into pieces.
In the salad bowl to collect all the ingredients, fill with sour cream, mix.
Smoked chicken breasts salad - secrets and tips from the best chefs
Smoked chicken breast salad is a win-win treat, but its reputation can be “stained” if you use poultry meat that was not being smoked by the rules, that is, the cooking technology has been violated. The taste of smoked meat does not depend on you, since most of you buy it in supermarkets, but despite this, there are a number of signs that cannot be ignored:
- Smell, which should be natural, but not caustic with extraneous impurities;
- appearance, color should be natural smoked;
- tactile sensation, by pressing on the meat, through the packaging, it should “spring”.
