Want to make your pancakes tastier and healthier?
Add fresh apples to the dough.
Such pastries are perfect for breakfast and will appeal to adults and children.
At the same time, they cook quickly enough.
Pancakes with apples - the basic principles of cooking
There are many recipes for fritters with apples. The dough for them is prepared on kefir, whey, milk, water, etc. Fritters can be yeast or yeast-free. In addition, apple fritters can be cooked with oatmeal, semolina, pumpkin or carrot.
If the pancakes are cooked on fermented milk products, soda is added to the dough so that the baking is magnificent. The dough for fritters is kneaded in milk or water, which is preheated.
Apples are peeled, cored, chopped into small pieces or rubbed. The crushed fruit is added to the dough and mixed.
Pancakes with apples can be cooked in fasting. They knead the dough on water, add yeast, sugar and apples and bake in vegetable oil.
Eggs are added to the dough for fritters on fermented milk products, so that the baking keeps its shape better.
Recipe 1. Kefir fritters with apples
Ingredients
a glass of kefir;
salt;
a glass of flour;
a bag of vanillin;
egg;
5 g of baking soda;
50 g of sugar;
apples - two pcs.
Cooking method
1. Peel the apples from the skin, cut out the core, cut into pieces, put in a blender bowl and chop.
2. Pour kefir into a deep bowl, salt and add vanilla, sugar and soda. Beat the egg lightly with a fork or whisk and introduce into kefir. Shuffle. Pour in flour a little and knead the dough until it becomes a thick sour cream consistency. Now enter the chopped apples and mix.
3. Put a frying pan on the fire, pour in a little oil and warm it well. Take a little dough with a spoon and put in a preheated pan. Fry until golden brown on both sides. Put the pancakes on a plate and sprinkle with powdered sugar. Serve fritters with honey or sour cream.
Recipe 2. Kefir fritters with apples and cinnamon
Ingredients
a glass of low-fat kefir;
5 g ground cinnamon;
egg;
a pinch of salt;
one and a half glasses of flour;
50 g of sugar;
large apple;
vegetable oil;
slaked soda with vinegar.
Cooking method
1. Break the egg into a deep bowl, add sugar and a pinch of salt. Whisk together with a whisk until foam is formed.
2. Pour kefir into the egg mixture. In this case, it should be at room temperature. Continue to beat the egg with kefir. Pour in vegetable oil and carefully mix it in the egg-kefir mixture so that it does not exfoliate and does not stick near the walls.
3. Now add the flour, after sifting it, and add ground cinnamon. The dough should not pour freely from a spoon, but be thick enough.
4. Peel the apple and remove the seeds. Gross the fruit and add it to the dough. Due to the juice that stands out from the apple, the dough will not be so thick. Now add the baking soda, extinguishing it with vinegar, and mix. The result should be a dough that will be quite thick.
5. Pour oil into a pan and heat it well. In a hot oil, put a spoonful of dough and make the fire quieter. As soon as the dough is condensed on top and holes appear on it, turn the pancakes over and fry until golden brown on the other side.
6. Fill pancakes in a stack on a plate and serve with jam, honey or sour cream.
Recipe 3. Lenten pancakes with apples
Ingredients
two apples;
one and a half glasses of flour;
vegetable oil;
7 g of dry yeast;
salt - two pinches;
sugar - 70 g.
Cooking method
1. In a bowl, mix sugar with yeast. Rub them well and pour in the heated water. Stir until sugar dissolves. Salt.
2. Pour flour in small portions and knead the dough not so thick.
3. Wash the apples, peel the skin and remove the seed boxes. Cut the apple flesh into small pieces.
4. Add apples to the dough and knead well. Cover the dough with a napkin and leave it warm for forty minutes for the dough to rise.
5. Spread the dough with apples in a preheated butter and fry on both sides until light brown. Sprinkle the prepared pancakes with powdered sugar and serve with honey or jam.
Recipe 4. Lean pancakes with apples and oatmeal
Ingredients
100 g oatmeal flakes;
50 g of flour;
a glass of boiled water;
salt;
large apple;
sugar;
vegetable oil;
5 g of baking powder.
Cooking method
1. Measure out the required amount of oatmeal and pour into a bowl. Pour in hot water and leave for several hours. It is better to do this in the evening to begin mixing the dough in the morning.
2. Add flour to the swollen and cooled flakes. Mix everything well until smooth with a hand blender.
3. Peel the apple from the skin and cut the seed boxes. Finely grate the pulp of an apple and add to the dough. Salt, add sugar and baking powder. Mix everything thoroughly and leave the dough to rest until bubbles appear on the surface.
4. Bake pancakes in a hot frying pan, greasing it with vegetable oil, on both sides until golden brown. You can serve pancakes with berry sauce or jam.
Recipe 5. Lush fritters with apples on yogurt
Ingredients
two glasses of flour;
lemon;
a glass of yogurt;
50 ml of vegetable oil;
20 g of baking powder;
an Apple;
80 g of sugar;
two eggs;
a pinch of salt;
a pinch of vanillin.
Cooking method
1. In a deep bowl, mix all the dry ingredients. Wash the lemon, wipe and remove the zest from it. Add it to dry ingredients.
2. Peel the apples and cut the core. Cut the pulp of the fruit into small pieces.
3. Pour yogurt and vegetable oil into the mixture of dry products, add eggs and apples. Shuffle. You should get a homogeneous dough without lumps.
4. Put the dough in a preheated pan with butter and spoon, and fry on both sides until light brown. Put the finished pancakes on a napkin to remove excess fat. Serve pancakes with sour cream or condensed milk.
Recipe 6. Lush fritters with apples
Ingredients
milk - two glasses;
vegetable oil;
two eggs;
baking soda - two pinches;
flour - two glasses;
salt - a pinch;
sugar - 30 g;
two apples.
Cooking method
1. Remove a thin skin from apples, remove the core with seeds. The resulting pulp is large three.
2. In a deep bowl, mix all the dry ingredients. Beat eggs into this mixture and mix. Pour in the milk gradually and knead the dough until it becomes a thick sour cream consistency. At the end, add the grated apples and mix.
3. Put a frying pan on a fire and heat oil in it. Put the dough in a hot oil with a spoon and fry the pancakes over moderate heat until golden brown. Put the finished pancakes on a plate and sprinkle all with powdered sugar.
Recipe 7. Fritters with apples and cottage cheese
Ingredients
two apples;
100 ml of vegetable oil;
100 g of cottage cheese;
a pinch of soda;
two eggs;
30 ml of lemon juice;
80 g of flour;
50 g of sugar;
30 ml of liquid honey;
salt is a pinch.
Cooking method
1. Peel the apples, grate coarsely and sprinkle with lemon juice.
2. Divide the eggs into yolks and squirrels. Put them in different dishes. Pour sugar into the yolks and rub well. Add honey, cottage cheese and salt. Mix the flour with soda, and slowly adding it to the curd mixture, knead the dough not too thick. Add the grated apples and mix.
3. Protein lightly salt and beat until stable peaks. Add the whipped whites to the dough and mix gently from the bottom up. Do this very carefully to make the dough with air bubbles.
4. Heat a frying pan with oil and put the dough in it with a spoon. Fry pancakes on both sides until golden brown over medium heat. Sprinkle the prepared pancakes with icing sugar and serve with sour cream.
Recipe 8. Fritters with apples, prunes and carrots
Ingredients
green apple;
a pinch of baking powder;
two small carrots;
sugar - 30 g;
sour cream - 100 g;
30 ml of olive oil;
a handful of prunes without stones;
70 ml of kefir;
egg;
80 g semolina.
Cooking method
1. Wash the apple and grate it finely with the peel.
2. Peel the carrots and chop them in the same way as apples.
3. Put the carrots and apples in a bowl. Beat the egg lightly separately and add it to the carrot and apple mixture. Pour in kefir and mix. Mix semolina with sugar and baking powder. Add a mixture of dry products to yogurt and knead not too thick dough.
4. Wash the prunes and fill them with warm water and leave for half an hour. Drain and dry the prunes slightly. Cut it into small pieces and add to the dough.
5. Heat the olive oil in a pan. Spread the dough in a hot oil with a spoon, twist the fire and fry the pancakes on both sides until golden brown. Serve them with condensed milk or sour cream.
Recipe 9. Fritters with apples and bananas
Ingredients
two bananas;
3 ml of lemon juice;
a glass of kefir;
an Apple;
egg;
flour;
salt;
100 g of sugar.
Cooking method
1. Peel the bananas and break them into several pieces. For a fritters it is better to take overripe fruits. Put the bananas in a deep bowl and mash them with a fork. Beat the egg here and pour in the kefir. Pour sugar, salt and beat everything into a homogeneous mass with a blender.
2. Quench soda with lemon juice and add to the banana mixture. Pour the flour gradually and knead the dough with the consistency of thick sour cream.
3. Wash the apples, cut in half and remove the core. Cut the fruit into thin slices. Put in the dough and mix well.
4. In a hot frying pan with butter, put the dough with a spoon and fry, reducing the heat, until light brown. Serve hot with sour cream or honey.
Pancakes with apples - tips and tricks
Do not add a lot of eggs to the dough, otherwise the dough will turn out too dense.
To prevent fritters from becoming flat and heavy, do not add a lot of sugar to the dough.
Be sure to sift the flour before kneading the dough to make the pancakes fluffy.
Sweet and sour apple will make the taste of fritters more expressive.
If you make pancakes without yeast, make the dough a little thicker than usual. So they turn out magnificent.
