Melted cheese salad - general cooking principles
Cheese - this rich and irreplaceable product became known to mankind for many centuries, I can even say, thousands of years ago. Cheese got unexpected. Milk sour, and under the influence of high temperature hardened. People could not fail to note the noble smell and the refined taste of this new product and since then they began to actively engage in the production of cheese. The homeland of cheese is the Middle East, but by now every country is proud of its cheese variety. It is enough to consider the cuisines of the world, where one can often find the famous Italian salads with cheese, and popular Fet cheese salads have become known in the Balkans.
Cheese can be used in the preparation of not only cold dishes and snacks, they are often included in recipes for soups, pasta, meat and fish delicacies. If we consider the benefits of cheese products, it is, above all, calcium. It is necessary to eat cheese at breakfast, as the components containing here contribute to the appearance of appetite and support the body's beneficial balance of essential trace elements. Everyday meals with cheese guarantee healthy skin, nails and hair.
Melted cheese salad - preparation of products and dishes
So, the variety of varieties of cheese is amazing, but in this article we will talk a little about melted cheese, more precisely, what amazing salads can be prepared with this delicate ingredient. For a start, we note that no matter what kind of processed cheese you choose, and there are also a huge number of them, the cooked food will be above all praise. Processed cheese curds are sausage, pasty, sweet and sliced. Each of these species is saturated with its bouquet of flavors and taste. When cooking hot salads, it is recommended to heat the processed cheese, and then pour the cooked dish. As for the combination with the ingredients, the processed cheese can be used when cooking vitamin fruit salads and meat dishes, especially in the preparation of juicy vegetable salads.
Melted cheese salad recipes:
Recipe 1: Melted Cheese Salad
As noted above, you can prepare a salad with melted cheese, both fruit and meat. But that's not all. Amazing combination forms a cheese with dried fruit. In this recipe we take prunes, but you can replenish the dish with dried apricots and raisins.
Ingredients Required:
- 3 pcs. - processed cheese;
- 3 tooth. - garlic;
- 7 feathers - green onion;
- 50 g - walnuts;
- 4 things. - egg;
- 100 ml - mayonnaise;
- 300 g - prunes.
Cooking method:
In the markets they sell small processed cheese, Yantar, Volna, etc. They are usually used for making sandwiches, but today these cheeses are useful for our salad. Take three pieces and cut into cubes. While engaged in cheese, you can pour the prunes with boiled water for 10 minutes. After them also cut into small pieces. Who likes to feel the taste of dried fruit, can cut one prune into three pieces. Go ahead. We crush green onion feathers, then it is necessary to chop walnuts, for this you can use a blender or in the old way - scroll through a meat grinder. Peel the garlic, push it with a knife. Chicken eggs are left, they will be needed in boiled form, after dicing, we send it to a common bowl with previously prepared salad ingredients. We take salad mayonnaise, light and natural, refuel, you can not overdo it with this dressing. After 15 minutes, the salad can be served on the table. Do not forget to decorate with chopped nuts.
Recipe 2: Salad with melted cheese and fillet
For a more nutritious version of the salad with melted cheese, we recommend to pay attention to this very interesting and rich salad. It contains both canned corn, and apples, and cucumbers with tomatoes, but the most important thing is cream cheese with chicken fillet. Who loves richer dishes to taste, can pre-bake the meat in the oven. For followers of dietary and fast food it is recommended to simply boil the fillets in lightly salted water. Also, add a little pepper and bay leaves for the aroma.
Ingredients Required:
- 150 g - processed cheese;
- 6 feathers - green onions;
- 3 tooth. - garlic;
- 70 g - pitted olives;
- 1 - 2 pcs. - tomatoes;
- 1 b. - canned corn;
- 3 pcs. - quail eggs;
- 300 g fillets;
- 1 PC. - cucumber;
- 1 PC. - an Apple;
- greenery for decoration.
Cooking method:
As you can see, the set of ingredients is quite solid. However, the preparation of salad is not so time consuming. It is enough to cut all the ingredients, and then fill with vegetable oil. Let's start with meat, cook, bake, boil in water. After cooling the meat is cut into fibers. Quail eggs also boil, but you can replace them with chicken, after dice. Green apple (it is recommended to take a fruit for salads) is peeled and diced. Garlic, grate it. It is time to processed cheese, it is better to cut into large cubes to focus on this ingredient. After lightly melting the cheese in a hot frying pan. Olives - cut, green onion shred. Tomatoes and cucumbers are also ground at the discretion of the cooking chef. With corn drain liquid. Combining components, dressing salad with oil and can be served on the table. Who does not represent a salad without fresh herbs, can add a little parsley or dill.
Recipe 3: Salad with melted cheese and mintai
Melted cheese goes well with seafood. This can be seen by preparing this delicate salad. In the recipe for dressing used low-fat cream, well, admirers of sour cream or mayonnaise, you can take your favorite component and cook with it a salad dressing with melted cheese.
Ingredients Required:
- 100 g - processed cheese;
- 1 bundle - leaf salad;
- 2 tbsp. l - mustard;
- 300 g - pollock;
- 2 pcs. - egg;
- 50 ml - cream;
- 2 pcs. - a tomato;
- 2 tbsp. l - lemon juice;
- 2 pcs. - an egg.
Cooking method:
We need a fillet of pollock, free from bones and boil until tender. After cut into cubes. Melted cheese is also cut into cubes, however, like boiled chicken eggs. Tomato and green onion also grind arbitrarily. Prepare the dressing, mix the cream with lemon juice, add the mustard and mix. Putting salad on plates. First, lay out a green leaf of lettuce, chopped and mixed ingredients on it, and pour this bright beauty on top of the whipped dressing. Amazing salad with melted cheese.
Recipe 4: Salad with melted cheese and radish
Sometimes it is so hard to come up with or find a simple, but useful and quickly prepared recipe. Melted cheese in this case may be useful. If you want to diversify your daily menu with simple but amazing salads, cook this kind of salad with melted cheese.
Ingredients Required:
- 200 g - processed cheese;
- 1 PC. - cucumber;
- 50 ml - mayonnaise;
- 250 g - radish;
- 100 g - celery;
- parsley.
Cooking method:
For the salad, you must take the celery root, which is rubbed on a grater, like radish. The processed cheese itself is cut into cubes. Parsley shred, cucumber rubbed on a grater. All salt and dressing with mayonnaise. Quick and useful!
Recipe 5: Salad with melted cheese and shrimp
In this salad, the processed cheese is melted and then mixed with cream. Despite the small amount of ingredients, the salad with melted cheese is very tender and rich.
Ingredients Required:
- 2 pcs. - cucumbers;
- 6 pieces - shrimp;
- 50 ml - cream;
- 1 PC. - tomatoes;
- 100 g - processed cheese.
Cooking method:
The first thing we do is cutting vegetables, cut cucumbers into strips, arbitrarily tomatoes. Boil shrimp, you can chop a little. Cooking cheese sauce, melt melted cheese on a heated pan, and then mix it with cream, it turns out amazingly delicate texture. Spread on the plate, first chopped vegetables, pour the cheese sauce. Shrimps are placed on top of the sauce. Such a salad will be an unsurpassed decoration of the holiday table.
Melted cheese salad - secrets and tips from the best chefs
In order for the cheese to fully reveal its flavor, it is necessary to remove it from the refrigerator a few hours before cooking and let stand for a couple of hours at room temperature. It will enrich the taste of any cooked dish.
When heated, the melted cheese forms a uniform smooth consistency. It is recommended to heat the cheese over low heat, which will make the cheese consistency more tender.
If you need to melt melted cheese in a recipe, you need to do this at the very end, and then pour the ingredients on top.
