Dumplings - this is what you can eat every day for breakfast, lunch and dinner. This dish is very common and popular. But for some reason, many now prefer to buy ready-made semi-finished products, but cooking home-made dumplings is not so difficult. Yes it takes time, but the result is worth it.
To make delicious dumplings, not only minced meat is important, but also dough. We can say that without dough there will be no dumplings. After all, if the dough is not tasty or the dumplings are cooked by welding, there is little pleasure.
Although our parents probably know the secrets of the perfect test, did you also have evenings in your childhood when you made dumplings with your whole family? If you do not have such memories, make them yourself. We will tell you about the best recipe for dumplings in milk.
What you need to know before you start cooking? The main ingredient in the dough is of course flour, so choose only proven flour of the highest grade (white) with a high content of gluten.
So when kneading dough, do not clog it with flour with your hands. It will be hard and not tasty. Try to stick to the amount of flour specified in the recipe. Of course, it can fluctuate, but in reasonable aisles.
So, with the subtleties sorted out, let's knead the perfect dumpling for dumplings.
Ingredients:
Milk - 130 ml;
Water - 50 ml;
Flour - 3.5-4 cups (200 g);
Egg - 1 pc.;
Salt - 1 tsp;
Vegetable oil - 2 tbsp. l
Recipe:
If you use homemade milk, be sure to dilute it with water, if you use store milk, then there is no need to dilute it with water.
Sift 3 cups of flour into a deep bowl and add the egg, warm milk and water, do not forget the salt. If you knead on the table, then make a slide of flour, make a depression in it and pour out the liquid.
Knead the dough with a spoon. It is still sticky and does not roll into a lump. Now add the vegetable oil. It will give the test elasticity and density.
This is how the dough looks, with three glasses of water and the rest of the ingredients.
Now sprinkle flour on the table or work surface and put the dough from the bowl onto the table and begin to knead the hands. Pour the flour a little and knead well until the dough sticks to your hands. In this case, the dough should be smooth and keep its shape well.
It took us 4 cups flour per kneading dough. Now cover the dough with a towel or hide in a bag for 30-40 minutes.
After 40 minutes, the dough will become even more elastic and will be well molded. It's time to cook dumplings.
Servings Per Container - 6
Cooking time - 50 minutes
Per 100g:
Squirrels - 7.43
Fats - 4.85
Carbohydrates - 49.34
Kcal - 267.66
