Pasta with minced meat is a simple and satisfying dish for the whole family.
In a slow cooker, pasta is obtained exactly as it should be, and will not turn into porridge. There are many ways to prepare this dish, and even the most demanding gourmets will find a recipe to their liking.
How to cook pasta in a slow cooker - the basic principles of cooking
Navy pasta in a slow cooker is the most popular pasta dish with minced meat. How to cook pasta in a slow cooker so that they do not turn into porridge? You will learn about this and much more from the article.
For this dish, any pasta is suitable. The main thing is that they be of high quality and well kept in shape. Boil the pasta to the state of "al dente", lay it in a colander and leave the glass to water. Never rinse! Good quality pasta does not require this.
Minced meat can be any: pork, mixed, beef or chicken. The main thing is that it should not be coarsely ground.
The slow cooker is launched into the "frying" mode. Heat oil in it and fry the onion until golden brown, constantly stirring. Then put the minced meat, mix and continue to fry until cooked. Now pasta is combined with minced meat and kept in the "heating" mode for about ten minutes.
Macaroni can also be left raw. In this case, everyone is poured with water so that its level is a centimeter higher than pasta, mixed and cooked in a quenching mode for 15 minutes, after which they are left for five minutes in the "heating" mode.
The dish can be diversified by adding cheese, vegetables, or cooking pasta with sauce. Now you know how to cook pasta in a slow cooker. Choose any of the recipes below, and feel free to experiment.
Recipe 1. Navy pasta in a slow cooker
Ingredients
minced meat - half a kilogram;
vegetable oil;
Macaroni - 400 g;
fresh greens;
butter - 80 g;
ground black pepper;
large onion;
tomato paste - 50 g;
table salt.
Cooking method
1. Peel the onion and chop it in half rings. Send the onions into the multicooker bowl. Activate the “baking” program and fry chopped onions in vegetable oil until soft.
2. Put minced meat to the onion and fry, stirring continuously, for ten minutes. Stuffing should let the juice and change color. Pepper and salt.
3. Add the pasta to the fried minced meat, smooth and pour boiled water so that the liquid completely covers the pasta.
4. Put a piece of butter in the middle. Spread the tomato paste around the edges.
5. Close the lid tightly and activate the "pilaf" program for a period of five minutes. Decorate the finished dish with fresh herbs and serve with vegetables.
Recipe 2. Pasta casserole with minced meat
Ingredients
pasta - 350 g;
table salt;
minced meat - 150 g;
black pepper;
salted oyster mushrooms - 150 g;
greenery;
three eggs;
milk - 100 ml;
bulb;
cheese - 120 g.
Cooking method
1. Boil water in a saucepan, pour pasta, mix and cook over medium heat for about ten minutes.
2. Finely chop the mushrooms and peeled onion.
3. Turn the slow cooker into frying mode. Heat the oil and fry the onion in it until light brown, stirring constantly.
4. Then add finely chopped mushrooms to the fried onions and simmer, stirring, for 25 minutes.
5. Now add the minced meat and fry, stirring constantly, so that there are no large lumps, for about seven minutes.
6. Beat eggs in a deep bowl, salt and pour milk. Continue whisking until smooth. Add finely chopped greens to the milk-egg mixture.
7. Put the fried minced meat in a plate. Wash the bowl, wipe dry and grease. Put a layer of pasta on the bottom, then a layer of minced meat. Thus, lay out all the ingredients. Pour in all the milk-egg mixture and sprinkle evenly with grated cheese.
8. Close the lid tightly, turn on the “baking” mode and cook the casserole for forty minutes. Put the finished casserole on a dish, cut into portions and serve with ketchup.
Recipe 3. Pasta in a slow cooker with minced meat in Bolognese sauce
Ingredients
vegetable oil - 25 g;
grated cheese;
ground beef - 400 g;
finely chopped parsley and basil greens - 50 g;
small onion;
pasta - 350 g;
two bell peppers;
tomato juice - half a liter;
sugar - 5 g;
champignons - 300 g;
salt;
four cloves of garlic;
black pepper.
Cooking method
1. Pour vegetable oil into the bowl of the device. We activate the "frying" function and warm it for five minutes.
2. We clean the onion and finely chop. Rinse the mushrooms, dry and cut into plates. Spread onion and fry, stirring, until transparent. Add the mushrooms and continue cooking for the same amount of time.
3. We clean and finely chop the garlic. Add it to the mushrooms and continue to fry, stirring, for another five minutes.
4. Add sugar to tomato juice, mix and fill it with a mixture of mushrooms with vegetables. Now pour the pasta, mix so that the pasta does not stick together. Macaroni must be completely covered in sauce. If necessary, add some drinking water.
5. Turn on the "paste" mode. If there is no such program, you can cook in the quenching mode. We set the time, following the recommendations on the packaging.
6. After the signal, open the lid of the device, sprinkle with herbs, mix, close the lid and leave it for another ten minutes in the "heating" mode. We spread pasta with minced meat on portioned plates and sprinkle with grated cheese.
Recipe 4. Pasta in a slow cooker with minced meat and cheese.
Ingredients
pasta - 250 g;
kitchen salt;
minced meat - 300 g;
black pepper;
bulb;
olive oil - 50 g;
two tomatoes;
drinking water - half a liter;
garlic - three cloves;
paprika - 3 g;
cheese - 150 g.
Cooking method
1. In a "frying" mode, we heat a greased container.
2. Add ground paprika to the oil and mix.
3. We clean the onion, finely chop and transfer to the container. Fry, constantly stirring, until light brown.
4. Add minced meat and continue cooking for another seven minutes. At the same time, stir constantly so that there are no large lumps.
5. Rinse the tomatoes, wipe with a napkin and cut into small cubes. Add the tomatoes to the minced meat and continue to fry until all the liquid has evaporated.
6. Transfer the contents of the container to a deep bowl. Lubricate the bowl with butter and spread the pasta cooked until half cooked to the bottom. Spread the minced meat evenly on top of the pasta. Fill everything with boiled water and tightly close the lid.
7. Activate the baking function for 50 minutes. Sprinkle with grated cheese ten minutes before the end. Serve with vegetable salad or pickles.
Recipe 5. Stuffed pasta with minced meat in a slow cooker
Ingredients
large pasta for stuffing - 300 g;
onion head;
minced pork and beef - 250 g;
cheese - 150 g;
black pepper;
cream - 500 ml;
table salt;
butter - 50 g;
garlic - two cloves;
flour - 50 g;
kitchen salt.
Cooking method
1. Boil water in a large pan, dip large pasta into it and cook for five minutes.
2. Pour flour into the capacity of the multicooker, activate the "frying" function. Fry, stirring continuously, until it darkens slightly. Put the butter sliced in pieces, mix.
3. Pour half a glass of cream and stir vigorously until the mass becomes homogeneous without lumps. Now fill the remaining cream and prepare the sauce in the same mode until thickened. We do not bring to a boil.
4. Add finely chopped garlic to the sauce, pepper, salt and mix. Pour the hot sauce into a separate bowl, leaving a little in the container.
5. Onion finely chopped, and add to the minced meat. Mix. We stuff the cooled pasta tightly, and put it in a single layer in the appliance container. Pour sauce and spread the second layer of stuffed pasta. Pour over the remaining sauce and sprinkle with cheese chips.
6. We activate the “baking” function, close the lid and cook for half an hour. Then open the lid and bake for another ten minutes. Serve, laid out on a plate and decorated with greens.
Recipe 6. Nests of pasta with minced meat in a slow cooker
Ingredients
pasta nests - 8 pcs.;
table salt;
garlic - two cloves;
black pepper;
pulp of beef and pork - 300 g;
three tomatoes;
bulb;
cheese - 150 g.
Cooking method
1. Wash the meat, soak it in napkins, cut into pieces and pass through a meat grinder along with onions and tomatoes. Minced salt.
2. Fry the minced meat, stirring constantly, in a pan until cooked.
3. Put the minced meat in the nests and place them in the capacity of the multicooker. Pour purified water so that the liquid completely covers the "nests". Season with spices.
4. Activate the quench function and cook for half an hour. Then sprinkle the dish with cheese chips. Switch the appliance to baking mode and cook for another 15 minutes. Serve decorated with greens.
How to cook pasta in a slow cooker with minced meat - tips and tricks
- For the preparation of pasta, take minced meat.
When roasting minced meat, stir it continuously so that it does not gather in large lumps.
Prepare the dish only from premium pasta. However, they should not be too thin and small.
Mixed minced meat is best for this dish.
Count the cooking time, following the recommendations on the packaging.
