Corn is a healthy, versatile product suitable for preparing various dishes.
Delicious salads, preservation, main dishes, as well as soups are obtained from corn.
Soups with corn are different, there are many recipes, it all depends on what you want to get: a light diet soup, a hearty dish, soup puree, or maybe something new and still untested.
We offer you a selection of the best recipes for soups with canned corn.
Canned corn soup - general principles of preparation
Soup with corn is a delicious dish that almost everyone likes. Corn gives the dish an unusual taste, aroma, interesting color and texture. Even ordinary and long-loved first courses will sparkle with new bright colors, if you add a little corn when cooking.
Soups are prepared with corn on water, beef, chicken, vegetable broth, milk and cream, and even in tomato sauce. This ingredient is combined with everything.
The easiest way to prepare a dish is from a canned product, it does not require pre-processing, and it is prepared very quickly. However, you can cook soups with fresh or frozen corn. In this case, it is better to get medium ears, in small grains they are too small and difficult to get out of the ears, and they often crumple, and in large ones the corn is often already harsh.
Additional ingredients of the soup can be any vegetables: tomatoes, potatoes, zucchini, cauliflower, carrots and much more. As well as meat, mushrooms, pasta, legumes and cereals.
For cooking, spices are also used, but not very fragrant, otherwise the taste of a delicate dish will not be so soft. Usually black or white pepper is enough for seasoning. You can put some spicy herbs, anise, coriander. It is better not to put spices in milk soups. But greens should not be spared, it gives the dish fresh flavoring notes.
Canned corn soup can be both hot and cold, it all depends on the recipe and the ingredients included. Serve the dish, seasoning with sour cream, cream, sprinkling with fresh herbs, grated cheese, white or black croutons.
Recipe 1. Chicken Soup with Corn and Mushrooms
Ingredients:
• a pound of chicken;
• two potatoes;
• carrot;
• 5-6 champignons;
• two small onions;
• Bell pepper;
• 100 g canned corn;
• 80 grams of vermicelli;
• two liters of water;
• feathers of green onions;
• salt, olive oil, pepper.
Cooking method:
1. Put the washed chicken in a pan with water. Cook after boiling, slightly salting the broth and putting one peeled whole onion, about 20 minutes, until the meat is ready.
2. While the chicken is cooking, peel all the vegetables. Cut the carrots into thin circles, sweet pepper in half rings, potatoes in small cubes.
3. Cut the mushrooms into 8 parts, finely chop the second onion.
4. Put the onion on a hot oil, fry for a couple of minutes, add mushrooms and a little salt. Fry until the moisture evaporates.
5. Add sweet pepper to the mushrooms, fry, stirring, until the ingredients become a delicious rosy color.
6. We take the meat out of the broth, cut it into arbitrary pieces.
7. Return the chicken to the broth, and with it put the potatoes and carrots. Cook for 10 minutes.
8. Add the aromatic mushroom roast to the soup, let the soup cook for another 5 minutes.
9. Lastly, spread the corn and vermicelli. Stir the dish thoroughly, cook for 4-6 minutes, turn off the heat.
10. Pour the soup with corn into plates. Season with sour cream if desired, sprinkle with a green onion.
Recipe 2: Milk and Tomato Soup with Canned Corn
Ingredients:
• a can of corn (cons.);
• 500 ml of milk;
• onion;
• 20-30 g butter;
• 300 ml of tomato juice;
• salt pepper;
• 100 ml high-fat whipped cream.
Cooking method:
1. Pour milk into the pan, bring to a boil, pour the corn. Cook for about 5-6 minutes on a very quiet fire, without bringing the mixture to a boil.
2. Add the chopped onion, cook another 10 minutes.
3. Put butter, spices and salt in the milk broth to taste, mix.
4. Remove the saucepan from the heat, pour the tomato juice and mix thoroughly.
5. Pour fragrant unusual soup into plates, serve, putting in each serving one or two tablespoons of whipped cream.
Recipe 3: Soup with canned corn and shrimp
Ingredients:
• 250 g of corn;
• 50 g butter sweet cream;
• 200 g peeled shrimp;
• 400 ml of water;
• 400 ml of milk;
• salt;
• 50 g flour.
Cooking method:
1. Open a can of canned corn, drain the liquid, and spread the grains themselves into the blender bowl. Grind the corn until mashed.
2. Transfer the mass to the pan, fill with water, bring to a boil. Remove the corn from the fire, set the pot aside.
3. In another container, melt the butter, add flour, stirring vigorously. Pour in warm milk.
4. Mix the cream and milk mixture with corn, bring the soup to a boil.
5. Add salt, spread the shrimp.
6. Cook literally 2-3 minutes and serve.
7. Such a soup with corn can be served with grated cheese, chopped herbs and croutons.
Recipe 4: Cheese Soup with Corn
Ingredients:
• 150 g of cheese (hard or semi-hard grade);
• 100 g of bacon;
• 250 g of corn from a can;
• 60 g flour;
• 80 g of sweet cream butter;
• 600 ml of broth;
• 200 ml of milk;
• 200 ml cream;
• salt, feathers of green onions.
Cooking method:
1. Put a piece of butter in a deep frying pan or stewpan, as soon as it melts, put chopped bacon and chopped green onions.
2. When the ingredients get a golden hue, add the corn. Stir fry for 5 minutes.
3. Pour flour, mix.
4. Pour the mixture of broth, cream and milk. Cook the soup after boiling for 13-15 minutes.
5. During this time, all the ingredients must be cooked, and the soup thicken.
6. Add finely grated cheese, salt and favorite spices, mix.
7. Tomim literally a couple of minutes, after which we turn off the gas and pour the soup on hot plates.
Recipe 5: Spicy Canned Corn Soup
Ingredients:
• 220 g canned corn;
• 220 g of spicy canned beans (with chili);
• onion;
• two liters of broth;
• two sweet peppers;
• three potatoes;
• carrot;
• salt, fresh dill.
Cooking method:
1. In a boiling broth (it can be either meat, chicken, or vegetable broth), put the potatoes sliced in a neat straw.
2. Here we spread the grain of canned corn and beans without liquid.
3. Peel onions and carrots, chop the onion in small cubes, three carrots on a fine grater. Peppers are also cleaned and cut into thin strips.
4. We spread the vegetables: carrots, peppers and onions in a pan, fry until soft and a pleasant ruddy color.
5. We shift the finished vegetable frying to beans and corn, add salt, chopped dill, pepper. Mix. Cook for 20 minutes.
6. Serve with seasoning sour cream.
Recipe 6: Diet Soup with Corn in a Multicooker
Ingredients:
• 100 g broccoli;
• carrot;
• 100 g of cauliflower;
• onion;
• two tablespoons of canned corn;
• 500-600 ml of water;
• salt, spices, green onions.
Cooking method:
1. Cut the carrots into small cubes, chop the green and onions with a sharp knife.
2. Separate broccoli and cauliflower into inflorescences.
3. We get the grains of corn from a can.
4. We spread all the prepared products, leaving the green onions for decoration, in a multi-cooker bowl, pour water.
5. Add salt and spices. All mix well.
6. Set the "Soup" or "Stew" mode for 40 minutes.
7. Sprinkle the prepared corn soup with a green onion, serve hot.
Corn Soup - Tips and Tricks
• To make the soup tasty, bright, and as useful as possible, buy corn from trusted producers. In extreme cases, take it in a glass jar, so you will at least see whole grains if not broken.
• Corn goes well with meat broth, and with vegetable, dairy. Therefore, you can safely take the basic recipes for making soups with corn as an idea and, adding something to your recipe, prepare new and interesting first courses.
• Add a small amount of herbs, spices, herbs to give the soup a special flavor.
