Salad with canned tuna and vegetables

Ingredients:

• Tuna in oil or in its own juice 1 bank
• 3-4 pieces of lettuce
• Tomato 1-2 pieces
• Canned corn 1 can
• Olives (without stones) 170 grams
• Olive oil 2 tbsp. spoons
• Salt, pepper to taste

Cooking method:

Step 1. Open a can of tuna, drain the liquid. Mash the fish with a fork. Put in a salad bowl.

Step 2. Cut the tomatoes into pieces, add to the fish, salt and mix.

Step 3. Lettuce finely chopped.

Step 4. Open a can of corn, drain the liquid and add the corn to the salad.

Step 5. Slice the olives.

Step 6. Season the salad with olive oil and mix gently.

Enjoy your meal!

Watch the video: Tuna-stuffed Avocados with Corn Salsa (June 2024).