Lavash roll is not only tasty, but also a very quick snack.
It can be prepared not only for the holidays, but also for every day. And so that she does not get bored, do different fillings!
There are a lot of options for fillings for pita roll, and here the most interesting, delicious and juicy recipes are collected.
Lavash roll fillings - general principles of preparation
Appetizer is prepared only from thin Armenian pita bread. It is rolled out on the table, the ingredients are laid out and rolled up. Then let the convolution stand for a while and cut across into pieces of arbitrary width. You can lay out the filling in layers or simply mix all the ingredients and grease the pita bread. The method depends on the type of product, recipe and method of cutting.
What products make the fillings:
• vegetables;
• meat products;
• a fish;
• seafood;
• mushrooms;
• dairy products, cheese;
• cereals;
• eggs.
Well, of course, you can not do without herbs and aromatic spices, which can be added in any quantity and to your taste. And as a binding ingredient in most recipes, mayonnaise is used, sometimes butter and soft cheese.
Recipe 1: Filling for roll of crab pita bread with garlic
Fragrant and inexpensive filling for pita bread, which also cooks quickly enough. The amount of garlic can be adjusted to your liking or replaced with finely chopped onions (green or onions).
Ingredients
• 200 grams of sticks;
• 2 cloves of garlic;
• 2 eggs;
• 150 grams of cheese;
• greenery;
• mayonnaise.
Cooking
1. Boil the eggs, cool and clean.
2. Three finely chopped cheese, eggs and garlic.
3. Add finely chopped sticks, chopped herbs and mayonnaise. If necessary, add salt.
4. We mix everything, grease the pita and twist the roll.
Recipe 2: Stuffing for curd pita roll
Spicy filling with an unusual taste. In addition to cottage cheese, pickles are added to the filling for pita roll. Interesting, unusual, but very tasty and healthy.
Ingredients
• 200 grams of cottage cheese;
• garlic;
• 2 pickles;
• mayonnaise;
• greens optional.
Cooking
1. Rub a pack of cottage cheese for homogeneity. You can add garlic, mayonnaise and just beat with a blender, you get a delicate cream.
2. Cut the cucumbers into small slices, drain the juice that has stood out.
3. Mix the curd with pickles.
4. Add chopped greens and you can lubricate the roll. You do not need to salt the filling, there are enough spices in the cucumbers, but you can add a little black pepper if desired.
Recipe 3: Stuffing for mushroom pita roll
For this amazing filling, we take absolutely any mushrooms. We will use fresh champignons. Also, do not spare the greens, the more, the brighter and tastier the snack will turn out.
Ingredients
• 200 grams of cream cheese;
• 300 grams of champignons;
• butter;
• spices;
• 2 onions;
• a lot of greenery.
Cooking
1. Shred the mushrooms with arbitrary slices, fry until almost ready.
2. We clean and chop the onions, send them to the pan to the mushrooms, salt, pepper and fry the contents together until fully cooked.
3. Three cream cheese and mix with mushroom mass. We evaluate the consistency, if it is dry, then you can add a couple of tablespoons of mayonnaise.
4. We lay out the pita bread, stuffing on it and fill everything with greenery.
Recipe 4: Korean Lavash Roll Fill with Adyghe Cheese
Well, who doesn't like Korean carrots? This fragrant snack has long conquered everyone with a piquant taste. So why not cook roll with her?
Ingredients
• 200 grams of carrots in Korean;
• 150 grams of Adyghe cheese;
• greenery;
• some mayonnaise.
Cooking
1. Separate carrots from juice, put on a board and chop with a knife. Pieces should not be longer than half a centimeter, otherwise it will be difficult to cut a carefully prepared roll.
2. Adyghe cheese with three or just tiny hands, mix with carrots. Bring to the desired consistency with mayonnaise.
3. Cut the greens, send to the filling and you can cook the roll!
Recipe 5: Filling for rolls of royal bread with red fish
Toppings for pita roll with red fish are the most popular. They have a pronounced taste, beautiful color and such snacks are not ashamed to serve even the most honored guests. You can take any fish: pink salmon, trout, chum salmon, salmon, but it is important that it is not too salty.
Ingredients
• red fish;
• soft cheese;
• fresh cucumber;
• greenery.
Cooking
1. Lubricate Armenian pita bread with a thin layer of any soft cheese.
2. Cut the fish into thin slices, then into cubes. Sprinkle pita bread. If there is a lot of red fish, then you can just leave the slices and cover the entire surface of the pita. In this case, the roll will be truly royal.
3. Cucumber cut into thin slices and lay on top of the fish.
4. Sprinkle with herbs and turn the roll.
Recipe 6: Smoked pita roll filling with sausage
Instead of sausage for such a filling, you can use smoked ham, breast or meat, it also turns out delicious. And instead of fresh carrots, you can put boiled and even Korean. Experiment!
Ingredients
• 200 grams of sausage;
• one carrot;
• fresh cucumber;
• greenery;
• mayonnaise.
Cooking
1. Cut the sausage (or meat) into small cubes.
2. Peel the carrots and three. If Korean salad is used, we cut the straw into smaller pieces.
3. Three cucumbers on a coarse grater or cut into cubes, like sausage.
4. We chop greens.
5. Just mix everything, season the resulting salad with mayonnaise. Salt and spread on pita bread.
Recipe 7: Rice Lavash Stuffing
Another version of the filling with crab sticks, but this time the basis is rice. The roll is hearty, with the aroma of seafood, and soy sauce, which is used instead of salt, will give a special touch to the roll.
Ingredients
• 2 eggs;
• 100 grams of rice;
• 8 crab sticks;
• salt;
• a little soy sauce;
• mayonnaise and dill greens.
Cooking
1. Boil rice, it is better to use cereals with round grains, they are more tender and ideal for filling. Drain the water, wash the rice.
2. Cook the eggs. Finely chop.
3. Chopsticks also finely chopped, chop greens.
4. Stir the sticks with eggs, rice and herbs. We fill the filling with mayonnaise, soy sauce and use as intended.
Recipe 8: Filling for a roll of pita bread "Fish" with an egg
This filling is prepared on the basis of any canned oil. The more expensive and tastier the fish, the more chic the appetizer will be.
Ingredients
• canned food;
• 3 eggs;
• any greens;
• 100 grams of cheese.
Cooking
1. Open canned food, put it in a cup and knead with a fork along with butter. If pieces of fish with a ridge, then it must be removed.
2. Cook eggs, cool, clean. Then mix with cubes or just three on a grater, mix with fish.
3. Add the grated cheese and herbs, mix everything. Usually there is enough liquid from the can, but if the filling is dry, you can add a little vegetable oil or mayonnaise.
4. Lubricate pita bread, twist.
Recipe 9: Stuffed Lavash Roll Filling with Cheese and Tomatoes
An unusually simple and piquant filling based on cream cheese. It is better to use soft cheese with a creamy consistency, so as not to add mayonnaise. You will also need tomatoes, dense, fleshy, it is better to take slightly unripe.
Ingredients
• 300 grams of soft cheese;
• 3-4 tomatoes;
• 3 cloves of garlic;
• Red pepper;
• greenery.
Cooking
1. Grind the garlic in any way, mix with cheese, add red pepper.
2. Lubricate pita bread with a sharp mass.
3. Tomatoes are cut in half, then into thin slices. We lay on top of the cheese layer.
4. Cut the greens, sprinkle on top and turn the roll.
Recipe 10: Stuffing for meat loaf roll
It is prepared on the basis of minced meat. You can take any: beef, pork, chicken or a mixture thereof. You will also need sweet peppers, preferably red.
Ingredients
• 300 grams of minced meat;
• onion;
• 2 sweet peppers;
• 100 grams of cheese;
• spices.
Cooking
1. Shred the onion, fry in a pan with minced meat until tender. Add salt and pepper.
2. At the pepper, remove the stalk and core with seeds. Finely chop and mix with minced meat.
3. Three cheese and mix with the rest of the ingredients.
4. Lubricate pita bread with meat filling, form a roll.
Recipe 11: Filling for liver pita roll
Of course, you can’t name such a festive filling, but it is ideal for a healthy and healthy breakfast, dinner or snack. You can take any liver: chicken, pork or beef.
Ingredients
• 300 grams of liver;
• pepper, salt;
• 5 tablespoons of cream;
• fresh cucumber;
• 2 onions.
Cooking
1. Cut the liver into pieces, fry in a pan almost until done.
2. Shred the onion, combine with the liver and cook together until golden brown.
3. Put everything together in a blender cup, pour cream, salt. Pepper and interrupt in a paste.
4. Lubricate pita bread with liver mass.
5. Three cucumbers on a coarse grater, sprinkle on top. You can add any greens.
6. Turn the roll.
Recipe 12: Chicken Pita Roll Filling
Another version of a very satisfying filling, for which you need chicken breast and something else.
Ingredients
• one breast;
• 2 eggs;
• bell pepper;
• salt;
• 180 grams of mayonnaise;
• fresh dill;
• green lettuce leaves;
• a handful of walnuts;
• clove of garlic.
Cooking
1. Fill the breast with water, cook until tender, then remove from the broth, cool and finely chop.
2. Put walnuts, peeled garlic in a blender, add mayonnaise and beat until smooth.
3. We spread pita bread, spread lettuce leaves over all areas.
4. Mix the resulting sauce with chicken breast and arrange on lettuce leaves.
5. Finely chop the bell pepper and dill, mix and sprinkle with the last layer.
6. Twist the roll, cool the hour, then cut.
Lavash roll fillings - useful tips and tricks
• So that the pita bread isn’t very cold, and the products are better kept, before applying the filling, it can be greased with soft cheese or ordinary butter.
• To cut the roll into neat slices, keep it in the refrigerator for half an hour. The filling will adhere to the sheets, the roll will be more elastic.
• Most fillings for pita bread contain mayonnaise, which is harmful to the figure. But it can be fixed! Use sour cream garlic sauce instead. Or just add a little lemon juice, salt and a spoonful of mustard to sour cream. And a useful dressing is ready!
• To make a festive snack out of regular roll, cut the slices at a 45-degree angle and place them on a dish with salad leaves. As a decoration, you can use olives, red caviar, any greens and vegetables. The choice depends on the composition of the roll.
• If the pita is damaged, has holes or tears - no big deal. Just start twisting the roll from the defective side so that the base surface remains intact. In the finished snack, nothing will be visible.
