"Cobra" is a spicy snack made from tomatoes, with the addition of horseradish, hot pepper, garlic and other ingredients.
Such a snack can be prepared from both red and immature fruits.
Tomato Cobra - Basic Cooking Principles
For cooking snacks take fleshy tomatoes. All vegetables, according to the recipe are cleaned, washed, ground in a meat grinder or grated. Tomatoes are ground in puree separately.
The tomato is poured into a saucepan and boiled, then the rest of the ingredients are laid and boiled for another 40 minutes. Table salt and sugar are poured. Before the end of cooking, pour in hot oil and vinegar.
Also, this snack is prepared without heat treatment. In this case, all the crushed ingredients are mixed and left for some time.
The finished snack is poured into prepared glass containers. These can be cans or bottles. Lidded and cooled. A “raw” snack is sealed with nylon caps and stored in a cellar or refrigerator.
Recipe 1. Snack "Cobra" from tomatoes without cooking
Ingredients
red tomatoes - five kg;
kitchen salt;
2 kg Bulgarian peppers;
half a kilo of horseradish;
five pods of hot red pepper;
half a kilogram of garlic.
Cooking method
1. Wash well the tomatoes and Bulgarian and hot peppers. At the pepper, remove the stem and seeds. Disassemble the heads of garlic into slices and free each from the husk.
2. All twist through the meat grinder. Transfer to a deep container and salt. Leave a snack for three days. It is necessary to mix it daily.
3. Wash glass containers with soda and dry. After three days, pour the snack on the banks, close the capron naps, and store in the refrigerator or cellar.
Recipe 2. "Cobra" from fierce green tomatoes
Ingredients
2500 g tomatoes green;
65 g of salt;
apples - half a kilo;
a glass of vegetable oil;
250 g Bulgarian peppers;
70 g chilli peppers;
onion - half a kilo;
garlic - 100 g
Cooking method
1. Wash all vegetables except onions and garlic. Peel the apples and cut the seed boxes. Remove stalks and seeds from Bulgarian and hot peppers. Free onion and garlic.
2. Grind all vegetables except garlic and hot pepper in a meat grinder with a fine grate. Put in a deep dish, add vegetable oil and salt. Send to the stove. After boiling, simmer for about an hour.
3. While vegetables are boiling, grind hot peppers and garlic cloves in a meat grinder. Put this mixture to the vegetables for a quarter of an hour until cooked. Stir and boil for a few more minutes.
4. Spread the snack on prepared glass containers and seal with tin lids.
Recipe 3. "Cobra" of tomatoes with beets
Ingredients
ripe tomatoes - three kg;
salt;
2 kg of beets;
half a cup of lean oil;
onion - kilogram;
pod of bitter pepper;
carrots - a kilogram.
Cooking method
1. Wash the tomatoes and cut out the damaged areas. Clean the beets and carrots and rinse well under the tap. Onions free from the top peel, and cut into quarters. Cut the stalk of the hot pepper and remove the seeds.
2. Twist all the vegetables in a meat grinder. Fold everything into a deep, suitable dish and put it on the stove. Boil, twist the fire and continue to simmer around those hours.
3. Wash the jars thoroughly, rinse and sterilize. Spread the snack in the prepared dishes, spin, cover with a warm cloth and cool for 24 hours. Then clean in a cool place.
Recipe 4. Salad "Cobra" from green tomatoes
Ingredients
three heads of garlic;
two and a half kg of green tomatoes;
two pods of red hot pepper;
bunch of parsley;
Vinegar 9% - 150 ml;
75 g of salt;
sugar - 60 g
Cooking method
1. Sort through and rinse fresh parsley under the tap. Finely chop it with a knife. Wash hot pepper pods, cut out stalks and seeds. Cut them into small pieces. Peel the garlic cloves and chop them with the help of a garlic press.
2. Rinse green tomatoes and cut into slices. Put everything in a deep bowl, sprinkle with salt and sugar, pour vinegar. Stir until the sugar crystals and salt dissolve.
3. Wash the glass container thoroughly and place in the oven for sterilization. Fill the dishes tightly with salad and cover with juice, which is separated from the vegetables.
4. Take a wide saucepan, cover the bottom with a cotton napkin, put the jars in it and pour cold water into the saucepan on the hanger. Put the pan on the fire and boil water. Sterilize the jars with the salad for ten minutes. Roll up the jars with sterile covers, turn them over and cover them with a blanket. Leave the snack for a day until it has cooled completely.
Recipe 5. "Cobra" of tomatoes with sweet peppers
Ingredients
red tomatoes - two kg;
horseradish - 100 g;
three heads of garlic;
three pods of red pepper bitter;
0.5 kg of sweet red peppers;
salt;
semi-bitter red pepper - 250 gr.
Cooking method
1. Wash and slice the tomatoes. My peppers, carefully scrub the seeds and chop large chunks. Horseradish and garlic clean and rinsed.
2. We twist tomato slices in a meat grinder. Pour the tomato mass into the pan. Then grind the peppers in the same way. We shift to the tomato. Horseradish and garlic finely three and lay out in the vegetable mass.
3. Add salt, at the rate of: per liter - 30 g. Mix well. Pour into a glass dish and close tightly. We send in storage in the refrigerator.
Recipe 6. "Cobra" of tomatoes with horseradish
Ingredients
kilogram of horseradish root;
two kilograms of dense, fleshy tomatoes;
salt;
red pepper - a kilogram;
garlic - 5 heads.
Cooking method
1. Clean the horseradish root and rinse under the tap.
2. Peppers and tomatoes thoroughly wash. Pepper clean from the seeds. Cut vegetables into chunks. Disassemble the garlic into cloves and free each from the husk.
3. The first thing is to twist the tomatoes in a meat grinder, alternating them with horseradish root. This is necessary to not so much burned eyes.
4. Put all enameled in a deep pan, salt and mix.
5. Wash the glass container and sterilize it in the oven. Pour the snack in this dish, cover with nylon covers and put in the refrigerator for storage.
Recipe 7. "Cobra" of tomatoes with herbs
Ingredients
ripe tomatoes - five kg;
parsley - five bunches;
garlic - half a pound;
dill - five bunches;
hot pepper - 200 g;
sweet peppers - half a kilo.
Cooking method
1. Wash and chop meaty tomatoes. Grind in a meat grinder and pour a lot of tomatoes into a deep pan. Cook on moderate heat for about an hour.
2. Rinse hot and sweet peppers, remove seeds and cut into large chunks. Crush them just like tomatoes. Put in a mass of tomatoes, mix and cook for another half hour. Sort out the greens, wash them under the tap, dry slightly and chop finely with a knife. Pour it into a mixture of peppers and tomatoes.
3. Heat a glass of vegetable oil and pour it into the pan 20 minutes before the end of cooking. Salt it. The total cooking time is a couple of hours.
4. Pour the snack in the prepared container. Roll caps sterile and flip over. Wrap in an old jacket and cool.
Recipe 8. "Cobra" of tomatoes with aspirin
Ingredients
four pounds of sweet pepper;
salt;
ten kg fresh tomatoes;
two horseradish roots;
four pods of hot peppers;
six heads of garlic;
Aspirin - tablet per liter.
Cooking method
1. Wash ripe tomatoes and cut into slices. Sweet and bitter pepper wash and clean the seeds. Cut it into chunks. Clean the root of horseradish. Head garlic disassemble into cloves, and free them from the peel.
2. Through the meat grinder, skip all the vegetables. Fold in a deep enamel bowl, salt and add aspirin, previously crushed into powder.
3. Cover with a lid and leave the snack for three days. Stir daily.
4. Pour into plastic bottles or glass jars. Cork and store in the refrigerator.
Recipe 9. "Cobra" of tomatoes with plums
Ingredients
ripe tomatoes - a kilogram;
horseradish root - 100 g;
plums - 100 g;
salt coarse and sugar;
garlic - head.
Cooking method
1. For this snack, take only ripe tomatoes. Fetch them, wash and cut into large slices. Clean the horseradish root and rinse. Rinse the plums, cut it in half and remove the stones. Head garlic disassemble into cloves and clean them from the husk.
2. Grind prepared vegetables in a meat grinder. Put the resulting mass of tomatoes in a suitable dish and place on the stove. Boil the mass for about an hour. Before the end of cooking, add bulk ingredients.
3. Pour the mixture into sterile glass jars, roll up the lids, and turn over. Cool the preservation completely, wrapped.
Recipe 10. "Cobra" of tomatoes with carrots
Ingredients
tomatoes - two kg;
vinegar 70% - ten drops;
horseradish root - 100 g;
hot pepper - pod;
garlic - 100 g;
carrot - 600 g
Cooking method
1. Ripe, fleshy tomatoes, wash and cut into slices. Grind in a meat grinder and pour a lot of tomatoes into the pan. Peel the garlic and horseradish root, chop the same way as tomatoes. Peel the carrots, and chop into fine chips.
2. Put all the vegetables in a mass of tomatoes, salt and mix. Cook for about an hour. Then pour in the vinegar, hold for a few more minutes on the fire.
3. Pour the finished snack into glass bottles or cans. Roll up and cool in the heat of the day.
Recipe 11. "Cobra" of tomatoes for the winter
Ingredients
ripe tomatoes - five pounds;
table salt;
paprika - kilogram;
vegetable oil - half a liter;
300 g of garlic;
fresh parsley - 300 g;
as much dill.
Cooking method
1. Rinse the Bulgarian pepper under the tap and clean the seeds. We cut it into large chunks. My tomatoes and cut into slices. Peel the garlic. Parsley and dill we sort out, rinse under the tap, shake off excess moisture and finely chop with a knife.
2. We skip the vegetables through a meat grinder separately. Pour the tomato into a suitable saucepan and set to cook for two hours.
3. Heat oil with oil until smoke appears. Immediately pour it into a tomato-vegetable mixture.
4. Put the pepper and continue to cook for another 45 minutes. Then pour the herbs and cook for another 15 minutes. Add garlic at the end.
5. As soon as the mixture begins to boil, pour them into a prepared glass container and roll it up. We turn over the preservation and cool in the heat for a day.
Tomato Cobra - tips and tricks from experienced housewives
- To make this snack, take only fleshy varieties of tomatoes. Fruits must be ripe and free from damage and rot. This is especially important if you cook a raw Cobra.
- The number of hot peppers can be calculated from their preferences. If you are a fan of little, put it more.
- This snack is almost impossible to spoil by adding greens. So you can experiment. In addition to parsley and dill, you can add any greens that you prefer.
- "Cobra" from tomatoes is great for meat. It is added to marinades for kebabs.
