Mushroom broth soup - general cooking principles
No, perhaps, the dishes are more desirable in the "cold winter season" than the hot flavored soup. You can cook a tasty first course quickly and without spending a lot of money. Mushroom broth is the ideal base for soup. First, proteins are important elements of good nutrition, and mushrooms are a plant source of protein. Secondly, the soup in mushroom broth can be cooked without meat components with a minimum of ingredients - the soup will be delicious anyway, and have an incredible flavor.
Mushroom soup soup - preparation of products and dishes
What ingredients do we need to make a tasty and nutritious dish? In fact, you do not need a lot of components. Take the potatoes, carrots, onions - and the soup is ready.
Of course, if you have meat or chicken, then these ingredients will make the dish only tastier. Of course, the most delicious combination will give you chicken breast with mushrooms, although some housewives use pork ribs or beef tenderloin.
Melted cheesecake will help you create a French delicacy, and chopped mushrooms and broccoli will make a mashed hot soup out of the usual hot dish.
You will need only one pan, in which the soup will be boiled in mushroom broth.
Mushroom soup soup recipes:
Recipe 1: Potato Mushroom Soup
If you are limited in products, then prepare the simplest potato soup in mushroom broth. A little secret - a pinch of chopped herbs - basil, young parsley or spinach - will help strengthen the flavor of mushrooms.
Ingredients Required:
- Mushroom broth 2.1 liters
- Potato 2 pieces
- Fresh parsley
Cooking method:
- Mushroom broth must be set on fire.
- Peel the tubers of potatoes, cut them into small cubes and put them in water for ten to fifteen minutes so that the harmful starch leaves the potatoes.
- Dip potato cubes in boiled mushroom broth, salt.
- Mushroom broth soup with potatoes should be cooked for about ten minutes. A couple of minutes before the soup is ready, chopped greens into the pan.
Recipe 2: "Vitamin" Mushroom Soup Soup
Try to make an incredibly healthy soup using celery (tuber) and an apple. The taste will be very rich and unusual. By the way, you can also add chopped celery greens to a hot dish.
Ingredients Required:
- 2.2 liters of mushroom broth
- Celery 1 tuber
- Apple green (sevenrenko or granny smith) 1 piece
- Carrot 1 piece
- Brussels sprouts 150 grams
- Salt
Cooking method:
- Put the pan with the broth on the fire and bring to a boil.
- While the broth boils, you need to prepare the other components.
- Remove the peel from celery, wash under running water and cut into small cubes.
- Carrots need to be cleaned and also cut into small cubes.
- Remove the skin from the apple, brush out the middle part and cut it.
- Wash the cabbage and cut each piece into four pieces.
- Dip celery, carrots and cabbage into the broth, salt and cook for ten minutes.
- Add an apple to the soup, cook another five minutes under the lid closed and turn off the heat.
Recipe 3: Chicken Mushroom Soup
Soup with chicken is delicious, and if it is also with mushrooms, then just expect a taste phantasmagoria! Prepare a dish that is quite unusual in texture.
Ingredients Required:
- Mushroom broth 2.3 liters
- Mushrooms from broth 200 grams
- Chicken fillet 1 breast
- Fresh parsley
Cooking method:
- Put the broth on the fire.
- Wash the chicken fillet, remove the foil from it and place in the broth as a whole.
- Ten or twelve minutes later, remove the fillets, let it cool, then hands break it into fibers, and return to the broth. Add the mushrooms that were boiled in the broth.
- Cook the soup in chicken broth for another eight or ten minutes, then add the chopped greens there, cover with a lid and turn off the heat.
Recipe 4: Mushroom broth soup with melted cheese
Cheese, mushrooms and chicken make the dish very tasty and satisfying, no matter if it comes to pizza, Julien or soup. It is not known what the secret of such components compatibility is, but the fact that they are gastronomically combined for one hundred percent is a fact. Cook the soup in mushroom broth with slices of chicken and melted cheese.
Ingredients Required:
- Mushroom broth 2.2 liters
- Mushrooms from broth 150-200 grams
- Chicken fillet 1 breast
- Cream cheese processed 2 pieces (200 grams)
Cooking method:
- Mushroom broth needs to be put warm.
- Chicken fillet to wash, remove the film from it and cut into cubes.
- In the boiling broth, lower the fillet and mushrooms, salt, cover with a lid. Cook on medium heat for about ten minutes.
- Add cheese to the saucepan. Stir until completely dissolved, then cover the pan with a lid. Cook the soup in mushroom broth for another five minutes and turn off the stove.
Recipe 5: Soup in mushroom broth puree
A tasty dish that resembles a good mix of the first and second dishes. You will need broccoli and potatoes, although you can also pick up any vegetables you want.
Ingredients Required:
- Broth for mushroom soup 1.5 liters
- Broccoli 250 grams
- Potatoes
- Salt
Cooking method:
- Put the broth to heat up.
- Wash broccoli and peel potatoes. As soon as the broth boils, send back the vegetables and salt. Ten minutes later, remove the cabbage and potatoes, cool.
- Blender chop vegetables, gradually pouring broth. The mass should turn out as a rare mashed potatoes.
- Put the cream soup on the fire, bring to a boil, then remove from the stove.
Mushroom soup soup - the secrets and tips from the best chefs
- In cream soup you can add melted cheese or cream - just add them to the chilled dish so that they are not curled.
- The soup is tasty enough if you make a fry. To do this, simply fry finely chopped onions and shabby carrots in a frying pan to a light golden hue and add to the boiling broth.
- To make the soup a bright saturated color, add a little chopped spinach. This green is not only useful, but also makes the first dish of an unusual delicious color. Basil (dry or fresh) is responsible for the aroma, as well as laurel leaf, which should be placed in a still cold broth.
- Do you still have mushroom broth? Great, it will come in handy for future meals - just freeze it. The easiest way is to pour the broth into ice tins, and then throw a couple of fragrant ice cubes into the cooking soup.
- What vegetables will make the soup in mushroom broth delicious? Take onions (onions, leeks), cabbage (cauliflower, broccoli, Brussels sprouts), blue, potatoes, carrots. It is not necessary to add ordinary cabbage, pepper, tomatoes to the soup - these vegetables have a bright taste and aroma that can enter into dissonance with mushrooms.
- Try this form of serving soup in mushroom broth. Pour into a thick clay pot, put a toast on top, sprinkle with grated cheese and put in the oven for four to five minutes at a temperature of one hundred and sixty degrees.
