Multicooker Pudding - General Cooking Principles
What is pudding? The familiar name of the dish from the stories of Arthur Conan Doyle we associate exclusively with the English cuisine, and for good reason. Initially, the pudding was made from the food left after dinner, mixed and heated. Then the English chefs identified a separate dish, based on rice or bread, meat or fruit ingredients added to these ingredients, and an egg to hold the mass. If you want to cook pudding in a slow cooker, then you can use any ingredients for this, and the resulting dish will be necessarily tasty and satisfying!
Multicooker pudding - preparing food and dishes
Contrary to common misconception, pudding can be not only a dessert, but also a nourishing savory dish. If you want to cook this dish using a slow cooker, then pre-grease the warmed bowl with a piece of butter. The optimal baking pudding program will be set to "Baking" or "Multipovar" with a set temperature of 140 degrees 50-60 minutes. Do not open the lid during cooking, otherwise the pudding will "fall".
Multicooker pudding recipes:
Recipe 1: Multicooker Pudding
Prepare the classic cottage cheese pudding! Unlike casseroles, this dish turns out to be many times more tender and airy. Serve the ready-made pudding, watering with condensed milk or favorite jam.
Ingredients Required:
- Cottage cheese (up to 10% fat) - 450 grams
- Manca ½ cup
- Kefir low-fat 150 ml
- 3 egg eggs
- Sugar
- Vanillin
- Salt
- Soda, hydrated with vinegar 1 tsp.
- Salt
Cooking method:
- Before cooking the semolina you need to pour kefir and leave to swell for 15-20 minutes.
- Separate the whites from the yolks. Combine cottage cheese, yolks, vinegar, baking soda, sugar and salt. Stir the mass with a blender.
- Protein well, beat with a mixer and bring to a state of thick and dense foam.
- Enter into the cottage cheese swollen semolina and proteins, stir with a spoon until a uniform consistency.
- Put the mass in a greased bowl of the multicooker and bake until the end of the selected program, without opening the lid.
Recipe 2: Bread pudding in a slow cooker
If you have stale white bread or a bun, do not rush to throw away these products. You can make a delicious dessert! The main rule - on the bread should not be mold.
Ingredients Required:
- White roll 200-300 grams
- Chicken egg 2 pieces
- Milk 150 ml
- Sugar
- Cinnamon
- Butter
Cooking method:
- Grease the bowl for the multicooker with butter.
- Cut the loaf into small pieces, set aside half to the side, cover the other with warm milk.
- Beat eggs with sugar with a mixer, adding a little salt and cinnamon.
- Pour bread and milk into the bowl, pour the remaining cubes of bread on top and fill them with egg mixture. Bake bread pudding in a slow cooker for about 20 minutes until the end of the program.
- The resulting dish can be poured with jam or jam.
Recipe 3: Dessert Mud Pudding
Unusual "restaurant" dessert, you get using the usual semolina! A special feature of this pudding in the slow cooker will be the use of pieces of apple and cinnamon, which will give the dish a warm, festive flavor.
Ingredients Required:
- Semolina 1 cup
- Milk 450 ml
- 4 eggs chicken
- Sugar
- Apple 1 piece sweet variety
- Cinnamon
- Salt
- Butter
Cooking method:
- First of all, you need to cook semolina porridge. To do this, pour the milk into the saucepan, bring to a boil, create a whirlpool with a spoon and add the semolina, adding sugar and salt. Boil the porridge, stirring so that there are no lumps. When semolina is cooked, add cinnamon and a piece of butter to it, mix well. Allow the porridge to cool to room temperature. You can boil the semolina porridge in the bowl of the slow cooker (the mode “Krupa” or “Kashi” for 15 minutes), but then you will need to wash the bowl.
- Wash the apple, remove the core, peel and cut into cubes.
- Separate the yolks from the proteins. Protein put for a few minutes in the refrigerator.
- Enter the yolks and apple into the cooled porridge, mix.
- Take out the whites and beat them with a mixer at high speed until a thick and dense foam is formed. Enter the proteins in the porridge with a spoon.
- Pour the semolina into a multicooker bowl, oiled. Cook in bake mode for about 50-60 minutes.
Pudding in a multivariate - secrets and tips from the best chefs
- Do not rush to get ready-made pudding from the slow cooker, it turns out very gentle and can break. As soon as he podstnet, turn it on a plate or in a basket for steaming.
- Do not forget to oil the bowl well, otherwise ready-made pudding will be harder to get.
- It is not necessary to beat whites and yolks separately. In a slow cooker, pudding will be very tender, but whipped foams will give even more lightness.
