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Along with chicken, ham and cheese, the liver becomes a very juicy, tender and tasty filling for all kinds of baking. And how much you can cook: pies, cakes, rolls, pies. Today we will tell you about the most delicious recipes for baking with the liver! General principles for the preparation of the liver. Most often, the liver is used in the preparation of second courses (stewing, frying, cooking), but baking from the liver, which has its own unique taste, is becoming more and more interesting. Read More
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