What could be tastier than a juicy chicken? Stewed potatoes with chicken in a slow cooker - a fragrant and satisfying dish that will not take much time, and the result will be - you lick your fingers! How to cook it?
Chicken potato is one of the most popular combinations served for lunch. The methods of cooking potatoes and chicken can be very diverse, but they are united by the excellent taste and love that both children and adults have for these products. I propose to cook a dish that combines tender stewed potatoes and juicy chicken, and it takes two less time. Let's figure out how to stew potatoes with chicken in a slow cooker.
Ingredients:
Potato - 700 g;
Carrots - 1 pc.;
Onions -1 pc.;
Chicken drumsticks - 4 pcs.;
Cooking oil for frying;
Salt, pepper - to taste;
Water - 1 cup.
Recipe:
Peel the carrots and onions, cut into cubes. At the bottom of the multicooker bowl, pour a little vegetable oil.
We set the "Frying" mode and cook the vegetables in oil for 5 minutes. Onions will become transparent, and carrots will brighten and give off a flavor.
Wash my chicken drumsticks, dry and put in a slow cooker to fry with vegetables. We turn the chicken from time to time so that it browns on all sides. Add salt.
Peel the potatoes and cut them into medium-sized cubes. Put on top of the chicken.
Add water, about half a glass, pour in spices that you like: pepper, paprika, turmeric. Salt to taste. Change the multicooker mode to "Stew" and leave the dish to cook for 30 minutes.
We spread the fragrant stewed potatoes with chicken on plates and decorate with herbs.
So you are convinced that it is not difficult to prepare a tasty and nutritious dish, and at the same time we answered the question of how to put out potatoes with chicken in a slow cooker.
Cooking time - 35 minutes
Servings Per Container - 4
Per 100 g:
Squirrels - 8.98
Fats - 5.12
Carbohydrates - 6.13
Kcal - 106
