The advantages of cakes without baking can be counted on the fingers, but any of them is a very weighty argument in favor of such a dessert. First of all, of course, there is no need to cook the dough and mess with the oven. The second, comes out of the first and it saves time. Even if you use "you" with kitchen appliances, it will still be faster without it. And finally, the most important thing! Any cream based on your favorite condensed milk will be welcome.
Cake "Anthill" from cookies with condensed milk - general principles of preparation
Cookies in such cakes are used almost without restrictions, it is only important that it crumble well with your hands. An ordinary square cookie in packs or a weight one is suitable, you can use a sweet cracker.
An important point is the quality of the products for the cream. Condensed milk should be exactly “Condensed milk”, and not a product with vegetable substitutes. First, make sure that the labels on the label do not mention the presence of unwanted additives. It is very good if there is an indication of compliance with GOST.
Oil quality is also important. Fat content is chosen as maximum, the mention of compliance with standards is also very revealing. As for sour cream, it is easier for other products to find the appropriate quality, and select calories in accordance with the recipe.
They form a cake with a pea that looks like an anthill, and draw it up at their discretion with poppy seeds, chocolate, nuts or coconut flakes.
Ready cake "Anthill" from cookies with condensed milk in a cream must definitely stand for some time in the cold so that the dessert is well soaked. The classic recipe involves keeping the cake for up to 12 hours, but it will be equally tasty even after three hours of soaking.
The classic recipe for the cake "Anthill" from cookies with condensed milk
Ingredients:
a pound of frizzy cookies;
half a packet of traditional butter;
a glass of chopped nuts;
tin can of boiled condensed milk.
Additionally:
poppy;
dark chocolate, tiled.
Cooking method:
For cream, you need softened oil, so ahead of time, transfer it to a bowl and leave at room temperature. If you forgot to do this, do not flood, place in the microwave and stand for some time on defrosting.
Pour the nut kernels into a dry frying pan, slightly dry over low heat. After cooling, pour into a bag or lay out in a thin layer, spreading sheets of parchment, then pass through them several times with a rolling pin.
We spread the softened butter in a deep bowl, cut. We turn on the medium speed on the mixer, whisking bring the oil to homogeneity. Further, without ceasing to beat and gradually increasing speed, add boiled condensed milk on a spoon.
We break the cookies into small pieces with our hands and put them in a spacious bowl. Add cream and nuts, mix well.
We spread the prepared mass in the center of a flat dish, slide, giving the hands the shape of an anthill.
We decorate the cake with poppy seeds and finely grated dark chocolate, after which we remove for ten hours for impregnation in a cold place.
Cake "Anthill" from cookies with condensed milk and dried apricots
Ingredients:
square cookies, varieties "Baked milk" - 500 gr.;
just over half a glass of peeled nuts;
dried apricots - five large dried fruits.
For cream:
a half-liter can of caramelized condensed milk;
three teaspoons of fat sour cream;
a pack of softened "Traditional" butter.
For registration:
milk chocolate is a small tile.
Cooking method:
Breaking into small pieces, put the cookies in a spacious bowl.
Without soaking, finely chop the dried apricots.
Dry the nuts slightly in the oven and, like dried apricots, chop them with a knife.
Pour pieces of dried apricots and walnuts to the liver, mix thoroughly.
After putting the condensed milk in a high container, convenient for beating, add the cubed butter, sour cream and beat with a mixer in a lush mass.
Combine the cream with crushed components and mix thoroughly.
On a serving platter, from the prepared mass we form a low mound and rub it with a fine grater. We put the cake for three hours in the general compartment of the refrigerator.
Chocolate cake "Anthill" from cookies with condensed milk
Ingredients:
three 150 gram packs of cookies;
a jar of whole condensed milk;
one hundred grams of chopped nuts;
three tablespoons of cocoa powder;
100 gram bar of dark milk or natural dark chocolate;
two tablespoons of white coconut flakes;
half a pack of butter, natural butter.
Cooking method:
For convenience, sprinkling nuts on the table, select the whole rubbish. Gathering in a bowl, crush the back of the rolling pin into crumbs, but not finely, small pieces should be present. Do not grind the kernels with a blender; it interrupts too finely.
In a large bowl, crumble the cookies. This must be done so that small pieces and small crumbs are obtained. Very well crumble cookies, varieties "Sugar".
In a bowl where we will whip the cream, pour the whole condensed milk and mix it with cocoa. After adding pieces of soft butter, we begin to whisk. Oil cream is certainly easier to whip with a mixer or blender. Bringing the cream to a homogeneous state, we stop working as a mixer.
Mix cookie crumbs with chopped nuts. Add the chocolate cream and mix everything well again, first with a spoon, and then with your hands.
Put the resulting mass on a flat dish, squeezing with your hands, give it the shape of a slide.
Break chocolate into small pieces and, pouring it into a small bowl, slowly melt in a water bath.
Pour the slightly cooled chocolate mass onto the top of the cake and evenly distribute, spreading with a knife over the entire surface. While the icing is not frozen, sprinkle the cake with crumbs of coconut, and place it for a couple of hours in the cold.
Cake "Anthill" from cookies with condensed milk, cream and chocolate
Ingredients:
small sweet crackers with poppy seeds - 350 gr.;
170 gr butter, high percent butter;
a handful of walnut kernels;
65 gr. cream, fat content of at least 35%;
30 gr dark chocolate;
boiled condensed milk - a tin jar.
Cooking method:
We grind the cookies into large crumbs with a blender or roll them with a rolling pin, placing them in a bag. It is desirable that the crumb comes out heterogeneous, with small pieces of crackers.
Pour the crushed cookies into a bowl convenient for mixing, and in the blender bowl we chop chocolate with nuts in the same way. We combine both masses, mix well.
We soften the butter in pieces and beat, gradually adding boiled condensed milk. Having received an absolutely homogeneous mass, carefully interfere separately the whipped cream.
We shift the cooked cream into a container with a dry mixture, mix. Then we spread everything on the dish in the form of an anthill and squeeze it well on all sides with palms.
Garnish the top of the cake with grated chocolate and chopped nuts. You can complement the design with poppy seeds.
Quick cake "Anthill" from cookies with condensed milk, lingonberries and raisins
Ingredients:
fresh, friable cookies - 700 gr.;
100 gr. light or dark pitted raisins;
lingonberry berries (frozen or fresh) - 150 gr.;
tin can of whole condensed milk;
200 gram pack of quality oil;
three teaspoons of cocoa powder.
Cooking method:
Steamed raisins. Having doused with boiling water, for ten minutes we leave the berries in hot water, then put them on a towel and dry well.
Thawed or thoroughly washed berries of lingonberries spread on a sieve and leave in it. Lingonberries, like raisins, should dry well.
Pour the cookies into a dry, deep bowl, grind it with your hands in crumbs so that part turns almost into flour, and part remains in the form of small pieces. Cookies can be crushed in a meat grinder or interrupted by a blender.
We spread lingonberries and raisins to the liver, mixing well, set aside.
Having placed a small saucepan on a small fire, immediately put pieces of oil in it. Melt, add the condensed milk to the oil and heat on low heat, stirring for three minutes.
Having slightly cooled the brewed base, we begin to work as a mixer - we whip the cream until fluffy at low speeds. It will become much thicker and noticeably whiter.
We spread a little less than a quarter of the cream to the dry mixture and mix it for a long time with a spatula or spoon. The deferred cream mass is mixed with cocoa.
In the center of a flat dish, from a mixture of cookies, cream and berries, we form a small mound, similar in appearance to an anthill. From above, distributing evenly, apply cream, tinted cocoa.
You can leave the cake in this form or arrange at your discretion. As a decoration, crushed chocolate on a grater, white coconut, finely chopped nuts, poppy seeds are suitable.
For impregnation, remove the cake in the cold, for two hours or longer.
Cake "Anthill" from cookies with condensed milk - tricks and cooking features, recommendations and useful tips
When choosing cookies, it is better to give biscuits to those who are careful about sweets. Such cookies are less caloric and not as sweet as, for example, shortbread. It will need to be ground in a meat grinder or interrupted by a blender.
Sweet tooths all choose sweet cookies like "Toplionkino" or "Sugar". It is noticeably sweeter, crumbles well and the cake from it turns out to be much more tender.
For the sake of variety, you can add a little nutmeg, vanilla sugar or powder, chopped nuts or grated chocolate to the cream for the Anthill cake from cookies with condensed milk.
Checking the oil for the content of herbal supplements is quite simple. An absolutely natural product will crumble a lot when sliced, if it was previously placed even in the general chamber of the refrigerator.
Another way is to drop a slice of oil in a clean steel pan and put on a fast fire. When melted, pour the egg and check if it is stuck. Protein will easily glide over a layer of creamy fat.
