Zrazy with mushrooms is not just a cutlet with filling. This dish is distinguished by a delicious crust, special juiciness, amazing aroma and taste.
You can cook them on the stove and in the oven, use meat or potatoes for the base, there are many options, but here are the most interesting.
Zrazy with mushrooms - general principles of preparation
The basis for zrazy with mushrooms can be prepared from meat or potatoes. In the first embodiment, minced meat is used, it is mixed with egg, spices, onions, soaked roll can be added. For potato zrazy, tubers are boiled in their skins or in peeled form. It is important not to cut them very finely, not to add a lot of liquid. Next, the potatoes are chopped, eggs, flour are added for bonding, you can put any seasonings in the base, but not greens. Pieces of dill or parsley will burn, which will ruin the look of the dish.
What mushrooms are used for filling:
• boiled;
• fried;
• pickled or salted.
Any seasonings, cheese, vegetables, ham or sausages can also be added to them. Before zraz formation, hands should be moistened with water, especially potato dough is capricious in work. You can give any form to the products, but usually zrazy is prepared in the form of elongated cutlets or pies.
Ready zrazy breading with flour, crackers. Then they can simply be fried in a pan, stewed in sauce, baked in the oven. When serving, potato zrazy can be supplemented with vegetables, various sauces. The meat dish with mushrooms is perfectly complemented with side dishes of rice, buckwheat, pasta, potatoes.
Classic potato zrazy with mushrooms
The recipe for ordinary potato zrazy with mushrooms, which are fried in a skillet in oil. For the filling, you can use champignons, mushrooms, oyster mushrooms, chanterelles.
Ingredients
• kilogram of potatoes;
• egg;
• onion;
• 300 g of mushrooms;
• flour, spices;
• frying oil.
Cooking
1. Peel the potatoes, put them in the pan. Add enough water to barely cover the tubers. We put on the stove, cook until soft, add salt.
2. While the potatoes are preparing, we eat one onion, put in a pan, add the chopped mushrooms. Cooking the filling. Season with salt, pepper, add greens to taste. Leave to cool.
3. Drain all the water from the potatoes, grind it with an ordinary crush. Cooling down. Add one raw egg, add three tablespoons of flour. It should make a soft, sticky dough.
4. Wet hands, nip off a small amount of potato dough, form a flat cake. You can put it on a powder-dusted surface.
5. We collect an incomplete spoon of mushroom filling, put on a potato, form a patty, completely roll in flour, flatten a little. You can give an oval shape, make it in the form of a stick or droplet, as you like.
6. We form all zrazy at once.
7. Put in a frying pan with preheated butter or vegetable oil. We fry to a beautiful, golden crust on both sides. No need to cover. Serve with sour cream, ketchup, garlic sauce.
Meat zrazy with mushrooms in the oven
The recipe for meat zrazy with pickled mushrooms, which are baked in a conventional oven with cream.
Ingredients
• 800 g of minced meat;
• 250 g of marin. mushrooms;
• 1 bunch of green onions;
• 1 egg;
• 3 tbsp. l flour;
• 1 onion raw;
• 2 cloves of garlic;
• 180 ml cream;
• 120 grams of cream cheese (soft).
Cooking
1. Grind the peeled onion head and two cloves of garlic, combine with minced meat, add one raw egg to it. The mass must be thoroughly mixed and must be beaten off. To do this, we take the minced meat in our hands and with force we throw it on the countertop, lift it and repeat it several times.
2. Pickled mushrooms cut into thin plates, mix with green onions, you can add dill to them. Spices and salt are not needed.
3. Wet hands, sculpt meat patties with mushroom filling inside. Smooth, roll in flour, but not much. Immediately shift to a greased form.
4. Bake zrazy 15-20 minutes, the temperature is about 200 degrees.
5. Mix the cream with a teaspoon of flour, add cream cheese to them, rub it thoroughly so that there are no lumps. The sauce is slightly salted, pepper.
6. Remove the zrazy from the oven, pour each sauce abundantly. Return to the oven. Bake for about twenty minutes, but lower the temperature to 180 degrees.
Potato zrazy with mushrooms and cheese
Mushrooms and cheese are one of the most popular combinations that can be used as a filling for ordinary potato zrazy. We will fry them in an ordinary frying pan.
Ingredients
• 1.2 kg of potatoes;
• 2 eggs;
• 250 g of champignons;
• 120 g of cheese;
• 1 clove of garlic;
• oil, spices;
• 1 tbsp. flour;
• dill, pepper and other seasonings.
Cooking
1. Cook the potatoes, salt, knead, leave for a while, so that it cools slightly. Then break eggs one by one, add in small portions 0.5 cups of flour, stir.
2. Cut the mushrooms, fry for a couple of minutes, add the chopped onion to them. We pass until transparent, add garlic, add dill, spices, turn off. Let the mushrooms cool a little.
3. Cheese cut into pieces or rub coarsely. Add to the fried, but not hot mushrooms, stir.
4. We make zraza from potatoes, put mushroom stuffing with cheese in each product, carefully hide everything, smooth it, roll in flour.
5. Flatten the patties, put them on a frying pan, fry one side first, then brown the product on the second side. You can use any frying oil.
Potato zrazy with mushrooms in the oven
A recipe for potato zraza that is baked in the oven. Stuffed with ordinary fried champignons.
Ingredients
• kilogram of potatoes;
• 200 g of mushrooms;
• 1 carrot;
• 1 onion;
• 150 g sour cream;
• 20 g cream. oils;
• spices, flour;
• 2 eggs.
Cooking
1. Knead the boiled potatoes until smooth, cool to room temperature. We introduce a couple of eggs, do not forget to add salt, add 3-4 tablespoons of flour, knead until smooth.
2. Cut the onions and carrots into small cubes. Fry for a few minutes in butter, add mushrooms. If champignons are used, then cut into small cubes. If forest mushrooms, then first boil, then cut. Fry with vegetables until almost ready. Put the spices.
3. We sculpt potato zrazy in the form of large cutlets with mushroom filling. Sprinkle with flour outside if the mass sticks. Put in the form.
4. Abundantly grease zrazy with sour cream.
5. Bake until golden brown in the oven at 200 degrees. Serve with herbs.
Potato zrazy with mushrooms and eggs
An economical filling option for potato zrazy with mushrooms. Soaked dried mushrooms can be used.
Ingredients
• 900 g of boiled potatoes;
• large raw egg;
• 100 g of boiled mushrooms;
• 2 boiled eggs;
• 1 onion head;
• flour, spices, butter;
• greens of dill, onions.
Cooking
1. In a boiled potato, break a large egg, add a couple of tablespoons with a hill of flour, stir.
2. Cut the onion into small cubes, fry in oil, add finely chopped mushrooms to warm, season with spices, stir. Cool.
3. Cut the eggs into small cubes, add chopped greens. Stir, put in cooled mushrooms.
4. Blind zrazy, roll in flour.
5. Put in hot oil, fry until beautiful crust. Serve with fresh sour cream, herbs, vegetables.
Zrazy with mushrooms in the oven with tomato sauce
Another recipe for meat zrazy with mushrooms in the oven. Fresh tomatoes are used for the sauce.
Ingredients
• 700 g minced meat;
• egg;
• 2 slices of bread;
• some milk;
• 250 g of mushrooms;
• 100 g of onion;
• 6 tomatoes;
• 1 tsp flour.
Cooking
1. Soak a couple of slices of bread in milk, put in minced meat, add spices, egg, mix thoroughly.
2. Fry the mushrooms with onions until cooked.
3. Form zrazy with mushroom filling, put in a greased form. Bake until light crust in the oven, set the temperature to 190-200.
4. Grate the tomatoes, discard the skin. Pour into a saucepan, gently mix a teaspoon of flour. Boil until thickened, add spices.
5. Remove the meatballs from the oven, pour tomato sauce. Return to the oven, cook the same amount of time. Serve with gravy.
Potato zrazy with mushrooms in a crisp
For these potato zrazy you will need a lot of bread crumbs, they will give the cutlets a ruddy, crispy crust.
Ingredients
• 800 g of potatoes (already boiled);
• 3 eggs;
• 180 g of pickled mushrooms;
• 2 onion heads;
• spices;
• 0.3 tbsp. flour;
• vegetable and butter;
• 1.5 cups of crackers.
Cooking
1. Prepare a potato base from one egg, flour and salt. To stir thoroughly.
2. Fry chopped onions in a small amount of oil, cool, add chopped pickled mushrooms.
3. Blind small zrazy.
4. Beat two eggs in a bowl with a fork. Pour breadcrumbs into other dishes.
5. Soak wet in the egg, roll in crackers. In this way, brew all the formed patties.
6. Combine the butter and vegetable oil in a pan, heat. Put the formed zrazy, fry until cooked.
Zrazy with mushrooms - useful tips and tricks
• Fry potato zrazy better with a mixture of vegetable and butter, the crust will be tastier.
• Cheese can be added not only to the filling. But also in potato dough. To do this, rub the product very finely, mix thoroughly.
• If fresh greens are added to the filling, then it is better to mash it with your hands first to reduce the volume and facilitate the formation of zraz.
