Do you have a little cooking time or just don’t like the smell of yeast? Then take on some recipes for yeast-free dough.
Obtained in an appropriate way, it can be boiled, fried, baked in the oven. For dumplings, dumplings and noodles prepare the dough in water or milk.
For lush pies and pies use dough on soda, extinguished by acid. Unleavened dough for baking is prepared mainly on sour cream or with the addition of fat (butter, margarine, vegetable oil). It is so harmoniously combined with various fillings that it is simply impossible to list all products.
From yeast-free dough, excellent lean chebureks, whites, fried pies, pizza are made, baked pies, twirls in the oven.
Yeast-free dough - general principles and methods of preparation
It would seem that without yeast, the cake cannot become soft and lush. In fact, it is possible, moreover, simple and fast. A minimum of products - and the dough is ready in vegetable or butter, sour cream, kefir and even beer. Most often it is used for savory pies and toppings. Confectionery from yeast-free dough (shortbread, custard, biscuit, puff, pastry fresh) is prepared with the addition of animal fats.
Recipe 1: Breadless Pizza Dough
This dough is used to form pizza in a rustic, large size, cooked on rectangular shapes. The filling is prepared separately in a pan, and then everything is placed under the grill.
Ingredients: flour (2, 5 cups (leave a little for rolling), eggs (2 pcs), milk (1/2 cup), vegetable oil (preferably olive, 1 teaspoon), salt.
Cooking method
Mix the flour with salt and sift it onto the work surface. In the center of the slide, make a depression, a "well". Separately, stir the eggs with warmed milk, add the olive oil and slowly pour the water into the well, gently mixing. The mixture should be absorbed into the flour. Knead the dough, adding a little flour. When the dough becomes elastic (after about 10 minutes), form a ball, wrap it in a damp towel and leave it to ripen for 15 minutes. Roll out with a rolling pin, put in the form, on top of the prepared filling according to the recipe.
Recipe 2: Yeast-Free Dough for Chebureks
We all love juicy pasties. The filling plays the main role in this, but the dough is no less important. It should be very dense and at the same time pliable so that during frying the pasties do not crack and are easily molded. Prepare it in milk or water. An interesting pastry for pasties can be obtained on beer - in hot or cold form, regardless of the filling, its quality does not change.
Ingredients: wheat flour (3 cups), light beer (1 cup), chicken egg (1 pc), salt.
Cooking method
The easiest way to cook. The secret of this test is the composition and the fact that it needs to be well kneaded and left for some time to ripen. Beat the egg with salt. Pour in beer and mix. Pour the sifted flour (how many will take), knead the dough. After a while it will become a little softer. Tear off small pieces and roll out the dough. Chebureks turn out to be very airy, swell and become soft and lush. Ready chebureks put on paper napkins to drain fat. For a leaner test, you can exclude the egg.
Recipe 3: Yeast-Free Pie
A yeast-free pastry for a pie is the best idea for a “door-to-door” situation, or if you like to cook fast dishes. You can use any interesting fillings - vegetables, meat, mushrooms, sweet fillings and others. Interesting ideas for you!
Ingredients: flour (500 grams), butter (250 grams), salt (0.5 teaspoon), an egg (1 pc.), a glass of water or milk.
Cooking method
Sift the flour and salt, mix with butter from the refrigerator, chop with a sharp knife into small crumbs. Beat the egg, add water and beat again. Pour the cereal from the dough and knead well. This dough is perfect for baking stuffed pies. Roll it out and let it stand in the cold for 15-20 minutes. Spread the filling and bake in the oven.
Recipe 4: Yeastless Pastry Dough
According to this magnificent recipe, you can cook both fried and baked pies. It is very simple, but the pies are just wonderful. Stir flour and margarine with a food processor.
Ingredients: flour (3 cups), margarine or butter (100-10 grams), kefir (250 ml), salt (half a teaspoon), baking powder (baking powder, 1 teaspoon).
Cooking method
Flour with margarine is ground in a combine, add salt and baking powder. Pour kefir and knead soft elastic dough. We form a ball and shift it to a cold place. The dough is ready to eat in 40-60 minutes.
Recipe 5: Yeastless Dough for Chicken
In ancient times, the kurnik was considered a wedding cake. Crammed full of fragrant chicken to the eyeballs, it symbolized wealth in the house. It was baked from various types of dough, the fastest way is a pie on kefir yeast-free dough. We choose fatty varieties of kefir, butter (in extreme cases, fat margarine).
Ingredients: kefir (250 ml), margarine or oil (1 pack, 200 grams), salt, soda.
Cooking method
We extinguish the soda, pouring it into kefir. Melt the butter in a saucepan, and cool a little. Separately, in a bowl, combine the resulting products. Add the flour in small portions so that the dough is not tight. Knead until it stops bothering. In a plastic bag or cling film, leave the dough for about 1.5-2 hours. Roll out the finished dough and form a pie.
Yeast-free dough - useful tips from experienced chefs
Baking powder is a mixture of soda with a “quencher” - acid. Independently, such a mixture is obtained by extinguishing soda with vinegar or dairy products. If you think that kefir is not acidic enough, and vinegar is undesirable to use because of any disease - add a little juice of lemon or citric acid. Dilute acid 1: 1 with water.
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