Waffle cake - general principles and methods of preparation
Waffles are a crispy and tender taste that reminds us of a happy childhood. The first tasters of these products were the ancient Greeks, who for a long time kept secret the secret of their confectionery creation, passing it from generation to generation. Soon, however, the European states “took possession” of the secret recipe, and then the whole world. Each confectioner tried to contribute to the recipe, so many variations of the preparation of dough for waffles were “born”.
Today it is not difficult to purchase ready-made wafer cakes. As a rule, they are sold in any pastry shop or specialty stores. But no matter how tasty the factory waffles may be, they simply can not be compared with home-made ones. Making homemade waffles is a great tradition, the joy of conjuring witchcraft and the ability to arouse your imagination by inventing new recipes. After all, wafer cakes are a universal product that combines with almost any ingredient.
Thin crispy plates with a characteristic cellular surface can be combined with custard, jam, jam, whipped cream, boiled condensed milk, honey and form a waffle cake from them, which can be decorated on top with everything that comes to hand. It can be berries, pieces of fruit or sweet vegetables, chopped nuts, seeds or chocolate. Do not be afraid to experiment, connect imagination and invent your masterpieces.
Waffle Cake - Product Preparation
The basis of the cake is waffle cakes, which you can buy ready-made or try to bake yourself. If you will purchase finished products, be sure to evaluate their quality: cakes should not be soft or burnt. If you decide to make waffles at home, then listen to some important tips:
1. For waffle dough, it is better to use only yolks and, if possible, not too much sugar, otherwise the products will begin to tint. Instead of regular sugar, use powdered sugar.
2. Bake the waffles in special waffle irons at a temperature of 180 degrees for two to three minutes. Before baking, be sure to grease the waffle iron.
3. The waffle dough should be liquid. Turn it on, like pancakes. To ensure its porosity, we use special baking powder.
Waffle Cake - The Best Recipes
Recipe 1: Pineapple Waffle Cake
In addition to pineapple, you can add several strawberries to this cake. Wild strawberries are also great. If dessert needs to be prepared quickly, then ready-made wafer sheets can be bought at the store. In this recipe, we will try to bake them ourselves.
Ingredients:
- four squirrels
- marzipan mass 200 gr.
- 60 gr. milk
- icing sugar 120 gr.
- a little cinnamon
- 60 gr. good sifted flour
- fresh pineapple 600-800 gr.
- 400 gr. cream
- orange liquor 20 gr.
- strawberries (optional)
- ground pistachios 2 tsp
Cooking method:
1. Grind the marzipan mass, add mixed (but not whipped) proteins to it. Mix with a whisk, gradually pouring milk into it. Mix powdered sugar with flour and cinnamon (pinch), pour in portions into the mass, stirring. We got batter. Next, heat the waffle iron (if it is not, use the pan) and bake crispy wafer sheets from the dough. We lay them on the grill so that they cool faster.
2. Peel the pineapple. Cut the pulp into two halves. Grind the first half with a knife into small pieces, and grind the second half in mashed potatoes. Whip the cream to a thick, dense foam and mix them with pineapple puree and orange liquor. Whip again.
3. Grease the wafer layers with creamy pineapple cream, stacking them on top of each other. After 2 layers, in addition to the cream, use slices of pineapple and strawberries (optional). We lubricate the last cake with cream and process the formed cake once again so that there are no gaps.
4. We still have cream left. We put it in a pastry bag with any nozzle and on the surface of the dessert we begin to “draw” decorative elements, thereby decorating the cake. After which we immediately serve it to the table, otherwise the waffles will soften and become not crispy.
Recipe 2: Waffle Cake with Blueberries
Cake with waffles and blueberries will certainly appeal to everyone. All you need to cook it is 40 minutes of free time. So, let's get started?
Ingredients:
- 600 gr. cottage cheese
- 600 gr. yogurt without additives (natural blueberry can be)
- 200-300 gr. blueberries
- 250 gr. waffles (but without filling)
- butter 100 gr.
- 400 gr. fine sugar
- one stack. fat cream
- gelatin 4 gr. (in granules)
Cooking method:
1. First, break the waffles into pieces and put them in a bowl. Melt the butter in your usual way and pour it into waffle crumbs. Lubricate the baking dish (detachable) with oil, put the crumbs in it and send it to the preheated oven (180 degrees) for ten minutes.
2. Beat cottage cheese with yogurt, pour sugar in portions and continue to beat until sugar is dissolved. Now divide the mass into two equal parts. We sort, peel, wash my blueberries, throw them in a colander so that the glass is moisture. Then rub the berries in mashed potatoes with your hands or with the help of special devices. We leave some berries for decoration. The resulting mashed potatoes are mixed with one half of the curd mass. Soak gelatin according to the instructions.
3. Heat a little cream and add gelatin to them. Mix. We pour our cream in half into the curd mixture (the first part is poured into the curd mixture without blueberries, the second part, respectively, with blueberries).
4. Now we cut out a wide ribbon from the parchment and cover it with the sides of the form. On the waffle chips (directly in the form), first spread the curd mixture without blueberries, and then with blueberries. We put in the cold to harden for 2-3 hours. Then we take out the cake, remove the parchment ribbon that held the curd mixture, decorate the berries with blueberries and serve on the table.
Recipe 3: Wafer Cake with Condensed Milk
We will not describe here how delicious it is. Can a boiled condensed milk cake taste bad? Here we will use it to make a waffle cake. By the way, wafer cakes do not be too lazy to purchase in advance in the store. Twenty minutes - and the dessert is ready!
Ingredients:
- packaging of finished cakes
- 100 gr. butter
- a can of dumplings
- dark chocolate to taste
- any crushed nuts
Cooking method:
Thaw the oil and mix it with a boiled pot (boiled condensed milk). Mix until a homogeneous mass is formed. Next, carefully coat the cakes with the resulting cream, folding them on top of each other. The formed cake must be retouched again with cream. Sprinkle with chopped nuts and chocolate chips on top. That's all! You can put a kettle.
Recipe 4: Waffle cake with condensed milk (option 2)
Ingredients:
- six waffle cakes
For the first layer:
- 200 gr. boiled condensed milk
- 150 gr. drain. oils
- ground nuts
- two tablespoons of cocoa
For the second layer:
- 50 gr. drain. oils
- two egg yolks
- cocoa 1 teaspoon.
- a pinch of vanilla sugar
- 2 tablespoons of sugar
Cooking method:
Pour the condensed milk into enameled dishes, rub it with butter until smooth, then add nuts, two teaspoons of cocoa to the mixture. Mix everything thoroughly and coat five wafer cakes. Next, we make another cream. To do this, grind 50 g into a homogeneous mixture. butter, two yolks, a spoonful of cocoa, vanilla and fine sugar (sand can be). The resulting cream is impregnated with the sixth, top, cake, and also process the sides. Sprinkle with nuts and grated chocolate. You can decorate with pieces of fruit or berries. Enjoy your meal!
Waffle cake - tips from experienced chefs
- To improve the taste of the waffle cake, add various aromatic natural additives to the dough (for example, cardamom, vanilla, cinnamon or star anise);
- Before baking waffles, go through the test again with a mixer, so that they turn out more magnificent and porous;
- The waffle cake must be immediately served to the table, not keeping it in the cold, otherwise the waffles will “sit”, become soft and not crispy, and the cake will lose its original shape.
