There is nothing easier than to combine potatoes and chicken in one dish.
They seemed to be made for each other: the dish turns out to be tender, pleasant, melts in the mouth. And if you melt the cheese on top of the potatoes and chicken pieces, the taste is delicious.
You can cook chicken with potatoes and cheese on a baking sheet, in clay pots, a heat-resistant form.
The preparation process takes a minimum of time. And if in the kitchen there is a trouble-free helper-multicooker, then everything becomes even easier, because you don’t have to follow the readiness.
Chicken with potatoes and cheese - the general principles of cooking
The main components of the dish are chicken and potatoes. You can buy ready-made fillet, individual parts or the whole carcass as a whole. Each housewife dwells on his recipe for cooking chicken with potatoes and cheese. Someone uses only dietary white meat, while someone likes the fatter parts: thighs and wings.
You can prepare a mixed version by cutting meat pieces from the whole carcass. Whether to use skin is a matter of taste. For a more accurate look of the dish and reduce its calorie content, it is better to cut off chicken skin.
Potatoes for a dish can be cut as you like: cubes, thin plates. In order to save time, some housewives just rub the tubers on a coarse grater. The potato turns out soft, but similar to mashed potatoes, so such a quick option is unlikely to decorate the festive table.
You can take any cheese for the dish. Suitable gouda, edam, Russian, Dutch, sour cream, etc. To reduce calorie content and give a new shade of freshness, you can replace semi-hard cheese with young Adyghe cheese, suluguni, feta or regular cheese.
When baking potatoes in the oven, you need to focus on the features of your kitchen appliance. The average time to prepare a layer of potatoes and chicken is about 45 minutes or slightly more at a temperature of 200-210 degrees. If the potato slice is easily pierced with a fork, the dish is ready.
Oven baked chicken with potatoes and cheese
The classic chicken and potato and cheese recipe is very simple. The dish is easy to prepare, any beginner will cope with it. For baking, you can take both a heat-resistant glass mold and a regular baking sheet. Mayonnaise be mixed with sour cream for taste.
Ingredients:
• a pound of finished chicken fillet from different parts of the chicken carcass;
• kilogram of peeled potatoes;
• two medium onions;
• two hundred grams of semi-hard cheese;
• three hundred grams of sour cream (or a mixture of sour cream and mayonnaise);
• half a spoon of dried spices;
• salt and pepper to your taste;
• two tablespoons of vegetable oil.
Cooking method:
Sprinkle the prepared chicken fillet with spices, salt, pepper, pour sour cream or a mixture of mayonnaise and sour cream.
Remove the pickled meat for half an hour in the refrigerator. If there is no time, marinate the chicken for at least 15 minutes.
Peel and cut onions into thin rings.
Cut peeled potato tubers into slices as thin as possible.
Coarsely grate a piece of cheese.
Grease the dish for cooking.
Spread in layers: onion rings, potato slices, meat slices.
Cover everything with cheese crumbs.
Cover the mold with foil and send to a hot oven. Cook for 35-45 minutes at 200 ° C.
10 minutes before readiness to remove the foil and wait for the formation of a golden cheese crust.
Baked Chicken with Potatoes, Cheese and Tomatoes
The basic recipe for chicken with potatoes and cheese can be supplemented with juicy sweet and sour tomatoes. There is nothing complicated in cooking. Tasty, simple, aromatic.
Ingredients:
• kilogram of chicken;
• six potatoes;
• three hundred grams of semi-hard cheese;
• four tomatoes;
• two onions;
• five cloves of garlic;
• salt, spices;
• dried or fresh herbs to your taste (basil, dill, parsley);
• some oil for the mold.
Cooking method:
Remove the chicken from the chicken and cut into strips or cubes.
Cut the onions into rings.
Cut the potatoes into thin sticks.
Cut tomatoes into rings.
Grate or chop the garlic with a knife.
Grate a piece of cheese coarsely.
Wash and chop greens.
Grease the baking dish with oil.
Arrange the chicken fillet, salt and sprinkle with spices to your liking.
Put onion rings on top of the meat.
Then a layer of potatoes and tomatoes. Salt and pepper.
Send the dish to the oven.
After half an hour, open the door, sprinkle the dish with chopped garlic, then cheese and crumbs and chopped herbs.
Bake until cooked and golden brown.
Stewed chicken with potatoes, cheese and mushrooms in pots
Delicious village chicken with potatoes and cheese is prepared in clay pots. Stewed potato slices are melting in the mouth, juicy and delicious.
Ingredients:
• kilogram of chicken;
• kilogram of potatoes;
• A pound of fresh or frozen mushrooms;
• two onions;
• two tablespoons of butter;
• two hundred grams of semi-hard cheese;
• salt, a mixture of peppers, spices;
• a liter of finished chicken stock or water.
Cooking method:
Chopped washed and dried chicken meat into small pieces.
Chop onion rings into quarters.
Peel, wash and cut the mushrooms into small cubes.
Dissolve the butter in a pan and lightly fry the onions.
After five minutes add mushroom cubes, fry for seven minutes with onions.
Salt onion and mushroom frying, sprinkle with pepper.
We collect the pots, spreading in each: a little chicken, potatoes, mushroom frying, again potatoes and mushrooms.
Sprinkle spices and seasonings on top, you can add dried herbs to your taste.
Pour the pots with half-finished chicken stock or water.
Cook in an oven preheated to 210 degrees for 40 minutes.
Grate the cheese.
Remove the pots from the oven, remove the lids and sprinkle the cheese crumbs on top.
Return the pots to heat without lids for about fifteen minutes.
When the cheese crust is browned, remove the pots and serve the fragrant potatoes to the table.
Fragrant chicken with potatoes, cheese and cauliflower
Fragrant cauliflower gives a spicy, spicy aroma to traditional chicken with potatoes and cheese. A cooked meal can be a great home-dinner option.
Ingredients:
• kilogram of chicken meat;
• five potatoes;
• a small head of cauliflower (600-700 grams);
• two cloves of garlic;
• two hundred grams of cheese;
• half a glass half a glass of sour cream or a mixture of sour cream and mayonnaise;
• salt, dried herbs to taste, spices.
Cooking method:
Cut chicken meat with a sharp knife into small slices.
Cut the potatoes into slices of the same size.
Disassemble the cabbage on the hops.
Boil one and a half liters of water, add salt and toss the cabbage. Blanch for five minutes, throw in a colander.
Lightly grease the baking sheet with any vegetable oil.
Spread the potato slices.
Spread chicken slices over the potato layer and add salt.
Spread the cauliflower on top.
Grate garlic and put it in sour cream.
Pour all sour cream or sour cream-mayonnaise dressing.
Put in the oven until potatoes are ready.
Grate the cheese.
Pour the cabbage layer with cheese crumbs and bake until golden brown.
Chicken with Potatoes, Cheese and Eggplant
An excellent summer option for a family lunch or dinner is chicken with potatoes and cheese, cooked with eggplant. It turns out very juicy and tasty.
Ingredients:
• seven hundred grams of chicken;
• kilogram of potatoes;
• medium sized ripe eggplant;
• large onion;
• four tomatoes;
• two hundred grams of cheese;
• two tablespoons of vegetable oil;
• half a glass of mayonnaise (or sour cream);
• salt, a mixture of peppers.
Cooking method:
Cut the fillet into bars.
Chop the onion with rings.
Chicken in salt, onion rings, mayonnaise and pepper. You can add your favorite spices to the marinade.
Cut the potatoes into large slices.
Cut the eggplant into cubes of the same size and add salt.
Heat oil and fry potatoes on it until golden brown.
Rinse the eggplant, washing off the bitterness.
Cut the tomatoes into slices.
Lubricate the bottom of the pan or pan.
Gently lay the fried potatoes, eggplant slices, tomato slices.
Lay chicken and onion rings on top of vegetables.
Bake for 35 minutes in medium heat (about 200 degrees), monitoring the readiness of eggplant and meat.
Grate a piece of cheese.
When the chicken is ready, add cheese crumbs to the form, return the form to heat.
You can simply melt the cheese or bake it to a crust.
Chicken with potatoes and cheese in a multiwark
In the home slow cooker, you can cook an original version of chicken with potatoes and cheese. The cheese crust will not work, but the melted cheese in combination with the most tender chicken and potatoes will give the dish a delicious creamy touch.
Ingredients:
• kilogram of peeled potatoes;
• seven hundred grams of chicken;
• two onions;
• two hundred grams of cheese;
• half a glass of sour cream or mayonnaise;
• two cloves of garlic;
• two tablespoons of cooking oil;
• Peppers, dried herbs, spices and peppers.
Cooking method:
Chop the onion in small cubes.
Cut the potatoes into slices or slices.
Grate the cheese on the shallow side of the grater.
Prepared meat cut into small cubes.
Turn on the slow cooker for frying or baking, add oil.
When the oil heats up, toss the onion, fry for 3-4 minutes.
Add meat pieces, fry for another 10 minutes without closing the lid. Stir occasionally.
Pour the prepared potatoes into the bowl.
Salt, add spices, spices, pepper, crushed garlic.
Distribute sour cream.
Sprinkle with cheese.
Snap on the lid and cook on the baking program (60 minutes).
Chicken with Potatoes and Cheese - Tips and Tricks
Onions give a lot of juice. If you use dry white meat from the breast, you can put more onion rings or cubes: the dish will turn out juicier.
If the meat is pre-marinated, it will turn out more tender and juicy. However, you can also cook with pickled onions. Marinade needs salt, sugar and vinegar. Just 20-30 minutes is enough to pickle onion rings. They will make chicken and potatoes even tastier.
To finely chop the potatoes, you can use a cabbage grater. Thin potato wafers are guaranteed to bake and be soft.
