Meat is an ideal addition to buckwheat. With it porridge becomes much tastier. You can prepare a dish in different ways, but it is most convenient to use a slow cooker. But how can porridge be cooked in it?
Buckwheat with meat in a slow cooker - general principles of cooking
Meat before laying cereals is usually fried independently or with the addition of vegetables. Products are cut in a certain way, laid in a slow cooker with fat or oil. For frying, the Baking program is less commonly used than the Frying program.
Washed cereal is added to the fried products. It is advisable to sort the buckwheat to get rid of damaged grains. Immediately pour the liquid, add salt and spices. For cooking, the following modes can be used: buckwheat, pilaf, porridge.
Buckwheat with meat in a slow cooker in a quick way
A variant of simple and quick buckwheat porridge that can be cooked with any meat. Even chicken or turkey breasts will do. They cook even faster than beef or pork.
Ingredients
• 30 grams of oil;
• 200 grams of meat;
• 1 onion;
• 1 multi-glass of buckwheat;
• 2 same glasses of hot water.
Cooking
1. Immediately turn on the multicooker to warm up using the baking mode.
2. Onion cut into cubes and toss in a bowl with oil.
3. While the onion begins to fry, you need to cut the meat into small cubes. Size should not exceed a centimeter, if it is not chicken breast. It can be cut largest, as white meat is cooked quickly.
4. Throw meat to the onion and fry together for about fifteen minutes.
5. This time is enough to boil the kettle and rinse the buckwheat. Corrupted and dark grains choose.
6. We fall asleep groats for meat.
7. Immediately put the salt. Seasonings help to improve and enrich the dish.
8. Pour two glasses of boiling water, put the program "Buckwheat" and cook until the signal. Additionally, porridge can be seasoned with garlic, herbs, butter.
Buckwheat with meat and mushrooms in a slow cooker
Option merchant buckwheat with meat in a slow cooker. The dish is very aromatic and tasty, as mushrooms are added to it. Take ordinary champignons, since they do not need preliminary heat treatment. If you need to reduce the cost of the dish, then add more cereals. The amount of water in this case is also increasing.
Ingredients
• 150 grams of buckwheat;
• 250 ml of water;
• 2 onion heads;
• 200 grams of champignons;
• 40 ml of oil;
• 250 grams of meat.
Cooking
1. Dice the meat, put it in a container from the multicooker along with butter and fry for about twenty minutes, turning on the baking mode.
2. Cut the onion into large cubes, throw it to the meat.
3. While the onion is fried, let us take mushrooms. We wash the mushrooms well, cut into thin slices. If the specimens were large, then you can first cut in half or into four parts, and then shred the plates.
4. Add the mushrooms to the meat, cook another ten minutes.
5. Season with spices. Be sure to salt. We put pepper and other seasonings to taste.
6. Run the washed buckwheat.
7. Add 250 ml of water according to the recipe. Immediately use boiling water.
8. Close. We set the regime of porridge or buckwheat, cook before the signal.
Buckwheat with meat in a slow cooker (with stew)
What is stew not meat? With this product, you can also cook buckwheat porridge, and it is very simple and easy. It is advisable to take a good stew, from which, after heating, not only the broth will remain.
Ingredients
• 2 glasses of buckwheat;
• 1 onion head;
• 4 glasses of water;
• 1 can of stew;
• 1 carrot;
• 2 cloves of garlic.
Cooking
1. Open the can of stew and remove all the fat on top. We will fry vegetables on it. Transfer the fat into the bowl, turn on the baking program.
2. Onion cut into small cubes. Rub the cleaned carrots. Throw it all together in the heated fat. Fry until light onion transparency.
3. Knead the pieces of the stew with a fork, lay them to the vegetables. We continue to cook on the same program. We evaporate excess water from the stew.
4. Rinse the cereal. We lay in a saucepan from the multicooker. Stir with the stew.
5. The time has come to salt and pepper. But do not forget that the stew is salty.
6. Pour hot water.
7. Immediately stick a couple of garlic cloves into the porridge.
8. Close. We turn on the buckwheat mode, cook before the signal. At the end, you can add a little butter to make the porridge taste richer. Chives must be removed before serving.
Buckwheat with meat and vegetables in a slow cooker
The recipe for juicy porridge, which is prepared with a lot of vegetables. This option is good because it does not require gravy, buckwheat never turns dry.
Ingredients
• 1.5 cups of buckwheat;
• 200 grams of meat;
• 3 glasses of water;
• 1 carrot, onion and pepper;
• 2 tomatoes;
• 30 ml of oil;
• 30 grams of butter.
Cooking
1. We use any meat. We cut the product into medium-sized cubes or elongated straws.
2. We heat vegetable oil in a slow cooker. Add meat to it, fry.
3. After the pieces brighten and begin to brown a little, put the onion. It can also be cut in any way.
4. After a few minutes, put the carrots, grated coarsely and add the Bulgarian pepper, cut into small cubes.
5. Cook vegetables with meat until the liquid evaporates.
6. On the nose of the tomatoes we make cross-shaped incisions, dip the tomatoes in boiling water, then sharply cool in water and remove the skin. We cut the tomatoes into cubes, shift to the rest of the vegetables.
7. While the tomatoes are being cooked, we sort out and wash the buckwheat groats. We shift to vegetables with meat, season with spices.
8. Fill with water according to the recipe. If you need to get more crumbly porridge, then pour 2.5 cups of water, the porridge will take the rest of the moisture from the vegetables.
9. Close, turn on the buckwheat mode, cook until the signal.
10. In the end, just a couple of minutes before the signal, add the butter.
Buckwheat pilaf with meat in a slow cooker
A recipe for healthy pilaf from buckwheat with meat in a slow cooker, which will be especially appreciated by people watching their figure. Unlike rice, this cereal is digested much better and is not deposited on its sides.
Ingredients
• 0.4 kg of meat;
• 0.1 kg of onions;
• 0.3 kg of carrots;
• 1.5 cups of buckwheat;
• 3 glasses of water;
• 3 tablespoons of oil;
• 1 tsp spices for pilaf;
• 1 head of garlic.
Cooking
1. Onion cut into large cubes. Carrots, as for pilaf and it should be, cut into strips with a knife. You can use a grater if it is very large.
2. Pour oil. We put baking, let the bowl warm up well.
3. Run the chopped vegetables. Fry until light golden.
4. We are engaged in meat. If beef is used, then you need to cut a piece into two or three plates, beat off a little, and then strip into straws or cubes. Pork can be cut immediately, as it cooks faster.
5. We lay the meat for vegetables, continue to fry another quarter of an hour.
6. Pour spices for pilaf or use any others. It turns out deliciously with hops-suneli, you can add a little provencal herbs, turmeric and sweet paprika. With spices, the meat is also slightly fried, it will begin to quickly brown and become darker.
7. We sort out the cereals, fall asleep.
8. It remains only to add salted water, stick a head of garlic. You can throw a leaf of laurel on top.
9. Close, turn on the pilaf mode and bring the buckwheat dish to readiness. Take out the garlic.
Buckwheat with meat in the smoked crock-pot
To prepare aromatic porridge, you will need smoked meat, you can use a piece of bacon.
Ingredients
• 150 grams of meat;
• 2 onion heads;
• 1 cup buckwheat;
• a little salt, a couple of tablespoons of oil.
Cooking
1. Cut the onion into cubes. If the heads are large, then you can take one thing.
2. Pour the oil, fry the chopped onion in it until golden brown.
3. While preparing the onions, you need to cut smoked meat. We make small cubes or straws. Add to the onion.
4. While meat is being prepared, we prepare cereals and hot water.
5. We fill everything in the slow cooker, salt. Spices can not be added, since the taste of smoked meat will make the porridge aromatic and rich.
6. Close, cook in buckwheat mode. Stir in the end.
Buckwheat with meat and eggplant in a slow cooker
Buckwheat goes well not only with meat, but also with eggplant. One blue vegetable is enough. To make the dish more interesting and tastier.
Ingredients
• 1 eggplant;
• 1 onion;
• 150 grams of meat or chicken;
• 1 cup buckwheat;
• 1.7 glasses of water;
• 50 ml of oil.
Cooking
1. Immediately cut the eggplant into slices and soak in salt water.
2. Heat the oil, add the meat cut into pieces and fry a little.
3. We throw onion to the meat, fry another seven minutes.
4. Squeeze the eggplant and add the pieces to the rest of the products. Stir and cook for about five minutes.
5. Add the washed cereal with spices.
6. Pour boiling water, stir.
7. Close and cook for 35-40 minutes on the buckwheat program.
Buckwheat with meat in a slow cooker - useful tips and tricks
• Buckwheat porridge will turn out to be much tastier if you dry a little grits before cooking in a pan. You can calcine in the oven, if just the stove is on.
• The meat in the multicooker will be quickly fried until golden brown, if you add a small pinch of sugar to it. Also accelerates the frying of the product soy sauce and honey.
• On average, a glass of buckwheat is supposed to have two glasses of liquid. But if the dish is prepared with the addition of a large number of vegetables or with a stew, in which often there is a lot of liquid, then the amount of prescription water can be reduced.
• Buckwheat will turn out tastier if you pour broth instead of water into the cereal. He doesn’t have to be meaty. Delicious dishes are obtained with vegetable, mushroom broths.
• Butter makes the taste of porridge only better. But adding it is better at the very end, when the cereal is almost ready. It is better to fry meat and vegetables in vegetable oil or in its mixture with cream.
